Roasted Mediterranean Veg

A colorful and flavorful dish that captures the essence of the Mediterranean diet. Made with a vibrant assortment of vegetables such as bell peppers, zucchini, eggplant, cherry tomatoes, and red onions, all roasted to perfection with a drizzle of olive oil and a sprinkle of aromatic herbs, our dish offers a delicious burst of Mediterranean flavors in every bite. Whether served as a nutritious side dish or as a hearty vegetarian main course, this versatile favorite is sure to please. Roasted Mediterranean Vegetables – a delicious and wholesome dish that brings the taste of the Mediterranean to your table.

Serving grammage:
390 Grams

Nutrition:

"Energy 71 kcal 4%
Protein 1 g
Carbohydrates 7 g 2%
of which Sugar 3 g
Added Sugar 0 g
Fat 5 g 7%
of which Saturates 1 g 5%
Trans fatty acid 0 g
Fibre 2 g 8%
Sodium 184 mg 8%
Cholesterol 1 mg 10%"

* The % Daily Value tells you how much a nutrient a serving of food contributes to a daily diet."

Ingredients:

Fresh red pepper, fresh yellow pepper, fresh green pepper, fresh aubergine, fresh courgette, fresh white onion, fresh garlic, fresh cherry tomatoes, vegetable oil, salt, black pepper powder, fresh basil, dried oregano, dried red chili flakes, ghee

Allergens:
May contain traces of nuts

How to cook it:

Oven:
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled. "