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STEINMETZ stands for German premium flour with consistently excellent baking properties. And because it's milled from washed and peeled grain, it's healthier than other flours. High-quality, healthy food supports well-being, enjoyment and longer life. Read more
Bake better
The name STEINMETZ stands for German premium flour with consistently excellent baking properties. And because it's milled from washed and peeled grain, it's healthier than other flours. High-quality, healthy food supports well-being, enjoyment and longer life. That's why demand for it has never been greater. So, bake better and healthier with STEINMETZ flour!
Inspire customers
It is crucial that your customers know and understand how unique your baked goods are from STEINMETZ healthy German flour. The promise of health* convinces your customers and brings you new sales opportunities. In addition, using healthy* German STEINMETZ flour gives you a compelling advantage over your competition.
Healthier flour
In our mills, grain is washed and peeled before milling to remove environmental contaminants and pollutants*. The advantages: improved health, higher quality and better taste.
Grown and made in Germany
Germany has perfect conditions for high-quality cereals: fertile, rich soil and an ideal climate. That's why the best-quality grains grow here. Uniquely clean and with four centuries of experience behind it, STEINMETZ is Germany's best flour.
High quality
Greater volume, better bundles, perfect crumb and crust structure. Due to its quality and purity, STEINMETZ flour exhibits the best, most uniform baking properties. This means fluctuation-free quality and the best baking results – 365 days a year!
Tag
Flour, Rye flour, Flours, Bake, Baking, Yeast
