Satake Diamond Steel Honing Rod

Material: This honing steel features a Monocrystalline Diamond surface that makes it incredibly tough and abrasive.

Description: The rough and abrasive material means it sharpens easily and efficiently. But because of its high roughness it can easily harm the edge of your knife. This Honing Rod is good for quick touch-ups during service or for heavy-duty butcher knives, this steel is not recommended for Yanagi and other Japanese Style Knives.