Search results for cheese

It is made from whole sheep milk and to last for a long time with all its flavour and all its nutritious virtues: for this reason, it must mature from 5 months to 8 months. Read more

Frio is a cold custard powder with a vanilla flavor. Frio is used in the production of various baking applications, mainly as a filling, but also can be used in tortes, desserts, puff, choux, and Danish pastries. Read more

Kiri Cream Cheese has a unique creamy taste that everyone has grown to love. It is made from milk and natural & fresh cream. Read more

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Lighter than Roquefort
Melting texture
Silver Medal at World Cheese Awards in 2019 Read more

Parmigiano Reggiano DOP is hard, cow's milk cheese from Italy. The slow, natural aging process of 24 months creates a sharp, rich, and complex flavor. This unique cheese has been famous for centuries and has a quality that is unmatched anywhere else in th Read more

This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. Read more

The finest of all traditional Italian cheeses. Read more

Simillar to Pecorino Truffle Read more

With its traditional recipe containing 34% fat, the Original American Cream Cheese is ideal for making American style cheesecakes. Read more

Pecorino Romano is one of most widely used, sharper alternatives to Parmesan cheeses. Because of the hard texture and sharp and salty flavour, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Read more

Chamois d'Or is a firm and runny cheese with a thin white crust. Its soft texture releases a fine and delicate cream taste, and is naturally rich in calcium. Read more

Good for Raclette and Burgers Read more

Morbier is a semi-soft cows' milk cheese of France. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle. Read more

Baking Chocolate
The all-round chocolate rich in cocoa and bitter notes. Read more

Deliciously smooth and fruity . Fol Epi is a semi-cooked pressed cheese , yet delicate and with a concentrate of fruity flavors. Read more

This Butter is made from New Zealand and from high quality fresh cream using world leading butter-making technology. This Butter consistently delivers the superior flavor and mouth-feel needed in many applications such as baked goods and spreads. Read more

Tomme de Jura is a raw cow's milk cheese from Jura in France. It is a mountain cow cheese and it has a sweet-sour taste that so many of the Alpine cow cheeses have. It is a semi-hard cheese with a grey coloured rind, where white moulds may be present. Its Read more

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Good for Raclette and Burgers Read more

Wrapped with dried flowers
2021: Silver Medal at World Cheese Contest in TOURS, FR
2021: Gold Medal at SIRHA Exhbition in LYON, FR Read more

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Wrapped and aged with lemon zest and pepper
Good for Raclette and Burgers Read more

The premium La Rose Noire Petite Cheesecake are now available for the first time in a retail format. Hand crafted from premium ingredients. Read more

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Good for Raclette and Burgers Read more

It is a semi-fat hard cheese produced with cow's milk from two daily milkings. Read more

Food Processor, blade is sold separately. Read more