Search results for dark chocolate

A La Carte dark chocolate cup is made from 100% dark chocolate and looks beautiful on any dessert display for a unique look. Our A La Carte dark chocolate cup is ideal for filling with caramel, cream, pudding, ganache, mousse, fruits, and more. Read more

Can be served hot or cold. Lovely chocolate flavour and pleasant texture. For ice cream specialities, desserts, creams, shakes, yogurts and dessert glazes. Read more

A dark chocolate for intense, dark chocolate applications including baked goods, confections, desserts, beverage toppings, and enjoyment out of hand. Read more

The new colour and taste in Finest Belgian Chocolate.
"Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden Read more

Dobla decorations are created using perfectly tempered dark and white Belgian chocolate to create a stunning, eye-catching appearance. They are the perfect complement to your dessert creation. Read more

Baking Chocolate
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity. Read more

Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.
Diameter 25mm
Capacity 6ml Read more

The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more

Dobla decorations are created using perfectly tempered dark and white Belgian chocolate to create a stunning, eye-catching appearance. They are the perfect complement to your dessert creation. Read more

Half dark chocolate balls to fill with ice cream, parfait or a mousse. For an extra experience, you can melt it at the guests' table with warm caramel or chocolate sauce. Diameter of the balls is 8 cm and the height of the entire ball is also 8 cm. Read more

Timeless toppings. A timeless chocolate topping to turn any cake, pastry or dessert into a moment of sweet indulgence. Read more

Ready-to-use chocolate cream. For filling, garnishing or enrobing long-life, crème and cream pastries and desserts. Read more

3 dark references having a strong roasted cocoa flavor, infused with a diverse fruity and nutty ‘’taste palette’’. Read more

Ivory Coast 55% black chocolate is a perfectly balanced chocolate with a rich cocoa flavor and sweet hints of vanilla. Read more

Dark chocolate coupole (half sphere) with a bronze surface colour
Ready-to-fill with ganache, mousse, fruit or anything else that takes your fancy Read more

Dobla Chocolate Decorations is a range of edible decorations made from premium Belgian chocolate. It offers a variety of shapes and designs to suit any occasion, including Easter eggs, Christmas trees, hearts, stars and more. Read more

Half dark chocolate balls to fill with ice cream, parfait or a mousse. For an extra experience, you can melt it at the guests' table with warm caramel or chocolate sauce. Diameter of the balls is 8 cm and the height of the entire ball is also 8 cm. Read more

This 55% pure cocoa butter dark couverture chocolate has intense notes of cocoa and vanilla, as well as light woody and toasted touches. Its fluidity makes it ideal for incorporation into mousses or ganaches, but also for full molds. Read more

These dark chocolate (56%) buttons from Cargill have a rich, bitter dark chocolate taste. Perfect for use as an 'everyday' dark chocolate where value is required but without any compromise to taste and quality. Read more