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he Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. The blade is very thick, and it is the heaviest knife among Japanese knives, so you can use the weight to cut fish bones and heads. Read more
Product Code: TOMI-S2-MGN-DEBA165
Steel Type: Shirogami #2 (White #2 Carbon Steel)
Handle Material: Magnolia Round Handle with Buffalo horn bolster
Rockwell HRC: 60:63
Blade Length: 165mm, 6.5 inch
Bevel: Traditional Single Bevel (Right-Handed)
This Knife comes with a Wooden Saya (Sheath Cover)
About the Deba: The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. The blade is very thick, and it is the heaviest knife among Japanese knives, so you can use the weight to cut fish bones and heads.
About the Tomihisa Shiro#2 Series: The newest addition to the Tomihisa 富久 Line. The blade features a Shirogami White Carbon Steel forged and manufactured by the master blacksmiths of the Sakai Region. White Carbon Steel is perfect for sushi chefs for its extreme sharpness and ease of sharpening, paired with the amazing construction from the Blacksmiths of Sakai. The series comes with 2 handle options. A classic and simple Magnolia Handle, or a beautiful Octagonal Rosewood Handle, both coming with a luxurious Buffalo Horn Bolster.
