Cutlery

Double sided whetstone including 220 Grit, and a 1000 grit stone. 220/1000 are coarse stones mostly used for chipped, nicked, damaged blade edges. Read more

Double sided whetstone including 220 Grit, and a 1000 grit stone. 220/1000 are coarse stones mostly used for chipped, nicked, damaged blade edges. Read more

220# Grit whetstone from Naniwa Traditional Stone Series. 220# Grit is mostly used to repair tips, broken tips, and heavily damaged edged of a knife. Read more

This honing steel features a Monocrystalline Diamond surface that makes it incredibly tough and abrasive. Read more

The Glestain Ceramic Honing Rod is made out of a hard, fine, ceramic abrasive. Read more

The Naniwa Traditional Stone is a mid-ranged quality and priced sharpening stone, it has a non-aggressive grip on the blade which makes it a beginner-friendly stone that is good for those wanting to learn how to sharpen their knives. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more

Cooking chopsticks with Stainless steel tip and Magnolia Wood Read more

This set includes everything a Chef needs for plating, decorating, and garnishing dishes. Read more

This set includes everything a Chef needs for plating, decorating, and garnishing dishes. Read more

Naniwa Advanced Stone 1000# Grit Read more

1000# Grit whetstone from Naniwa Traditional Stone Series. 1000# Grit is mostly used to improve the cutting performance of a knife when its cutting performance deteriorates. Read more

8000# Grit whetstone from Naniwa Traditional Stone Series. 8000# Grit is used to finish/polish the cutting edge of knives Read more

4000# Grit whetstone from Naniwa Traditional Series. 4000# Grit is usually used to enhance cutting performance on Knives Read more

The paring knife is an even smaller version of the petty knife, it is ideal for peeling fruits and vegetables. A perfect blade for handheld cutting. Read more

3000# Grit whetstone from Naniwa Super Stone S2 Series. 3000# Grit is usually used to enhance cutting performance on Knives Read more

5000# Grit whetstone from Naniwa Super Stone S2 Series. 5000# Grit is usually used to enhance cutting performance or slightly polish Knives Read more

Folding knife bag with 7 knife slots, zipped compartment, and 3 slots for accessories like tweezers, spoons, etc. Adjustable shoulder strap. Read more

Introducing the Drumstick Knife Bag – the ultimate culinary companion designed by chefs, for chefs. Collaborating with Chefs across countries including Sushi Chefs, we’ve designed game-changing knife bag that caters to the needs of professionals. Read more

The paring knife is an even smaller version of the petty knife, it is ideal for peeling fruits and vegetables. A perfect blade for handheld cutting. Read more

Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing blades are created in Seki City, Japan's 700-year-old center for samurai swords. Read more

The Shun Classic White series retains all of the Shun Classic's quality, performance, and manufacturing process, but this time comes with a bright ash wood colored handle. Read more

The paring knife is an even smaller version of the petty knife, it is ideal for peeling fruits and vegetables. A perfect blade for handheld cutting. Read more

The Sakai Ichimonji 8A-N Series features knives constructed from AUS-8 Japanese Stainless Steel. AUS-8 Steel is renowned for its affordable price, ease of maintenance, and ease of sharpness. Read more