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AED 1,110.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
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TOMIHISA
Shirogami White Steel #2 Magnolia Handle Yanagi 270mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 1,110.00
AED 1,170.00
in stock
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki.
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SHUN
Premier Kiritsuke 8 inch
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki.
AED 1,170.00
AED 1,300.00
out of stock
The Peel S Katsuramuki is one of the most popular peelers for Vegetables. It features a rotating handle and an adjustable blade used to peel vegetables such as Radish, Potatoes, Etc.
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KUTO
Chiba "Peel S" Katsuramuki
The Peel S Katsuramuki is one of the most popular peelers for Vegetables. It features a rotating handle and an adjustable blade used to peel vegetables such as Radish, Potatoes, Etc.
AED 1,300.00
AED 1,300.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
Read more
TOMIHISA
Shirogami White Steel #2 Magnolia Handle Yanagi 240mm - Left Handed
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 1,300.00
AED 1,410.00
in stock
The set comes with 4 steak knives, the steak knives included in the set are ideal in a dining environment.
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SHUN
Classic Steak Knife Set
The set comes with 4 steak knives, the steak knives included in the set are ideal in a dining environment.
AED 1,410.00
AED 1,440.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
Read more
SAKAI ICHIMONJI
G-Line Yanagi Left Handed 300mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 1,440.00
AED 1,440.00
in stock
The Shun Classic 3-piece set comes with a 7-inch Santoku Knife, 6-inch Petty Knife, and a 3.5-inch Paring Knife. A perfect set of knives for home cooks that fit all of their needs.
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SHUN
Classic 3 Piece Set
The Shun Classic 3-piece set comes with a 7-inch Santoku Knife, 6-inch Petty Knife, and a 3.5-inch Paring Knife. A perfect set of knives for home cooks that fit all of their needs.
AED 1,440.00
AED 1,500.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
Read more
TOMIHISA
Shirogami White Steel #2 Magnolia Handle Yanagi 270mm - Left Handed
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 1,500.00
AED 1,600.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
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SAKAI ICHIMONJI
FV-10 Hollow Grind Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,600.00
AED 2,000.00
in stock
This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
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NENOX
Corian Sujihiki 230mm
This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 2,000.00
AED 2,295.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
Read more
MASAMOTO SOHONTEN
White Steel #2 Shiro-Ko Kasumi Yanagi 300mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 2,295.00
AED 2,305.00
in stock
This Shun Classic Blockset comes with everything you need in a home or professional kitchen.
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SHUN
Classic 4 Piece Block Set
This Shun Classic Blockset comes with everything you need in a home or professional kitchen.
AED 2,305.00
AED 2,600.00
in stock
This Shun Classic Blockset comes with everything you need in a home or professional kitchen.
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SHUN
Classic 7pcs Block Set
This Shun Classic Blockset comes with everything you need in a home or professional kitchen.
AED 2,600.00
AED 2,890.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
Read more
MASAMOTO SOHONTEN
White Steel #2 Shiro-Ko Kasumi Yanagi 270mm - Left Handed
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 2,890.00