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Kitchen Tools
Kitchen tools galore can be found at Chef’s Play. With an incredible line up of Japanese steel found amongst our selection of knives, you’ll also find knife sharpeners, cutlery, drinkware and even tweezers. We source the highest quality kitchen tools from around the globe, so you can be sure that your purchases will be efficient, hard wearing and fit for professional use.
AED 750.00
in stock
Available Dimensions:
Hasegawa Pro-Soft FSR Series - FSR20 6030 Size (mm) 20X600X300
Hasegawa Pro-Soft FSR Series - FSR20 9040 Size (mm) 20X900X400
Hasegawa Pro-Soft FSR Series - FSR20 12040 Size (mm) 30X1200X400 Read more
Hasegawa Pro-Soft FSR Series - FSR20 6030 Size (mm) 20X600X300
Hasegawa Pro-Soft FSR Series - FSR20 9040 Size (mm) 20X900X400
Hasegawa Pro-Soft FSR Series - FSR20 12040 Size (mm) 30X1200X400 Read more
HASEGAWA
Hasegawa Pro-Soft FSR Series Cutting Board
Available Dimensions:
Hasegawa Pro-Soft FSR Series - FSR20 6030 Size (mm) 20X600X300
Hasegawa Pro-Soft FSR Series - FSR20 9040 Size (mm) 20X900X400
Hasegawa Pro-Soft FSR Series - FSR20 12040 Size (mm) 30X1200X400
Hasegawa Pro-Soft FSR Series - FSR20 6030 Size (mm) 20X600X300
Hasegawa Pro-Soft FSR Series - FSR20 9040 Size (mm) 20X900X400
Hasegawa Pro-Soft FSR Series - FSR20 12040 Size (mm) 30X1200X400
AED 750.00
AED 750.00
in stock
The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
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MISONO
UX10 Petty Knife 150mm
The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 750.00
AED 770.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
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INOX Magnolia Wa-Gyuto 210mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
AED 770.00
AED 830.00
in stock
AUS10A Stainless Steel, with "Nami" Wave Pattern
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AED 840.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
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SHUN
Classic Gyuto 10 inch
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 840.00
AED 870.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
Read more
G-Line Gyuto 180mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 870.00
AED 875.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
Read more
8A-N Gyuto 240mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 875.00
AED 920.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
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Inox Steel Wood Handle Yanagi
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 920.00
AED 995.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
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G-Line Santoku 175mm
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 995.00
AED 995.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
Read more
G-Line Gyuto 210mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 995.00
AED 1,070.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
Read more
MISONO
UX10 Gyuto 180mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 1,070.00
AED 1,110.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
Read more
TOMIHISA
Shirogami White Steel #2 Magnolia Handle Yanagi 270mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 1,110.00
AED 1,120.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
Read more
G-Line Gyuto 240mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 1,120.00
AED 1,120.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
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G-Line Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,120.00
AED 1,170.00
in stock
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki.
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SHUN
Premier Kiritsuke 8 inch
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki.
AED 1,170.00
AED 1,220.00
in stock
The newest addition to the Tomihisa 富久 Line. The blade features a Shirogami White Carbon Steel forged and manufactured by the master blacksmiths of the Sakai Region.
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TOMIHISA
Shirogami White Steel #2 Magnolia Handle Yanagi 300mm
The newest addition to the Tomihisa 富久 Line. The blade features a Shirogami White Carbon Steel forged and manufactured by the master blacksmiths of the Sakai Region.
AED 1,220.00
AED 1,300.00
out of stock
The Peel S Katsuramuki is one of the most popular peelers for Vegetables. It features a rotating handle and an adjustable blade used to peel vegetables such as Radish, Potatoes, Etc.
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KUTO
Chiba "Peel S" Katsuramuki
The Peel S Katsuramuki is one of the most popular peelers for Vegetables. It features a rotating handle and an adjustable blade used to peel vegetables such as Radish, Potatoes, Etc.
AED 1,300.00
AED 1,300.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
Read more
TOMIHISA
Shirogami White Steel #2 Magnolia Handle Yanagi 240mm - Left Handed
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 1,300.00
AED 1,410.00
in stock
The set comes with 4 steak knives, the steak knives included in the set are ideal in a dining environment.
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SHUN
Classic Steak Knife Set
The set comes with 4 steak knives, the steak knives included in the set are ideal in a dining environment.
AED 1,410.00
AED 1,415.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
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FV-10 Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,415.00
AED 1,500.00
in stock
The Shun Classic 3-piece set comes with a 7-inch Santoku Knife, 6-inch Petty Knife, and a 3.5-inch Paring Knife. A perfect set of knives for home cooks that fit all of their needs.
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SHUN
Classic 3 Piece Set
The Shun Classic 3-piece set comes with a 7-inch Santoku Knife, 6-inch Petty Knife, and a 3.5-inch Paring Knife. A perfect set of knives for home cooks that fit all of their needs.
AED 1,500.00
AED 1,500.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
Read more
TOMIHISA
Shirogami White Steel #2 Magnolia Handle Yanagi 270mm - Left Handed
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 1,500.00
AED 1,600.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
Read more
FV-10 Hollow Grind Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,600.00