Premium Chef's Knives

Knife sharpeners, sharpening stone line ideal for home use. Read more

Washing and Sanitizing / Sterilizers / Knife Sterilizers Read more

Perfect Choice for your professional kitchen. Read more

A knife with a curved, short blade for precision tasks like trimming and peeling vegetables and fruits. Read more

Knife Sharpeners, Sharpening Stone Line Read more

Knife sharpeners, sharpening stone line ideal for home use. Read more

Tune up your kitchen knives in between sharpening's. This sharpening steel restores a knife's sharp edge by smoothing and realigning the blade's cutting edge to help it stay sharper longer. Read more

Knife Sharpeners, Sharpening Stone Line Read more

The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki. Read more

The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more

Perfect choice for your professional kitchen. Read more

Cleaver is the right knife for the job at hand. The polished durable blade is designed to retain the excellent cutting edge much longer than comparable knives. Read more

The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more

This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more

Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more

Cleaver is the right knife for the job at hand. The polished durable blade is designed to retain the excellent cutting edge much longer than comparable knives. Read more

Tune up your kitchen knives in between sharpening's. This sharpening steel restores a knife's sharp edge by smoothing and realigning the blade's cutting edge to help it stay sharper longer. Read more

The Everyday Line Serrated Paring Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery. Read more

Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more

IVO Bread Knife has a polished durable blade designed to retain the excellent cutting edge much longer than comparable bread knives.Constructed from the highest quality German stainless steel, with pronounced bolster guard and non-slip safety features. Read more

IVO Bread Knife has a polished durable blade designed to retain the excellent cutting edge much longer than comparable bread knives. Constructed from the highest quality German stainless steel, with pronounced bolster guard and non-slip safety features. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more

The Shun Classic White series retains all of the Shun Classic's quality, performance, and manufacturing process, but this time comes with a bright ash wood colored handle. Read more

This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs. Read more