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Premium Chef's Knives
Our vast range of kitchen knives features some of the finest Japanese steel. Chef’s knife is their most sacred tool, responsible for the quality and efficiency of their work. Our kitchenware section has all a chef needs to operate professionally, from baking molds and accessories to blast chillers/freezers, and other food preparation essentials.
AED 865.00
in stock
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
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TOMIHISA
68 Layer Red Handle Nakiri 165mm
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
AED 865.00
AED 23.00
in stock
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more
IVO
Chef's Knife 15cm
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing.
This knife is a favorite when it comes to chopping, dicing, and slicing.
AED 23.00
AED 680.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
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SAKAI ICHIMONJI
G-Line Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 680.00
AED 470.00
in stock
Available Dimensions:
Hasegawa PRO-PE Lite Black - FPEL18 3926 Size (mm) 18x390x260
Hasegawa PRO-PE Lite Black - FPEL18 4429 Size (mm) 18x440x290 Read more
Hasegawa PRO-PE Lite Black - FPEL18 3926 Size (mm) 18x390x260
Hasegawa PRO-PE Lite Black - FPEL18 4429 Size (mm) 18x440x290 Read more
HASEGAWA
Hasegawa PRO-PE Lite FPEL Series Black Cutting Board
Available Dimensions:
Hasegawa PRO-PE Lite Black - FPEL18 3926 Size (mm) 18x390x260
Hasegawa PRO-PE Lite Black - FPEL18 4429 Size (mm) 18x440x290
Hasegawa PRO-PE Lite Black - FPEL18 3926 Size (mm) 18x390x260
Hasegawa PRO-PE Lite Black - FPEL18 4429 Size (mm) 18x440x290
AED 470.00
AED 400.00
in stock
Introducing the Drumstick Knife Bag – the ultimate culinary companion designed by chefs, for chefs. Collaborating with Chefs across countries including Sushi Chefs, we’ve designed game-changing knife bag that caters to the needs of professionals.
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KUTO/THEHIDEMASTER
KUTO x The Hide Master Drumstick knife Bag
Introducing the Drumstick Knife Bag – the ultimate culinary companion designed by chefs, for chefs. Collaborating with Chefs across countries including Sushi Chefs, we’ve designed game-changing knife bag that caters to the needs of professionals.
AED 400.00
AED 55.00
in stock
Stainless steel oyster opener with wooden handle.
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AED 930.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
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SAKAI TAKAYUKI
Inox PC Black Handle Yanagi
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 930.00
AED 830.00
in stock
The Bunka is a multipurpose knife suitable for meat, fish, & vegetables. It is similar in shape to the Kiritsuke but with a taller blade height.
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SAKAI TAKAYUKI
Tsuchime 33 Layer Wa-Bunka 170mm
The Bunka is a multipurpose knife suitable for meat, fish, & vegetables. It is similar in shape to the Kiritsuke but with a taller blade height.
AED 830.00
AED 3,540.00
in stock
The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purpose of slicing sushi and sashimi.
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SAKAI TAKAYUKI
VG10 "Soryu" Sakimaru Takohiki 300mm
The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purpose of slicing sushi and sashimi.
AED 3,540.00
AED 3,540.00
in stock
he Kiritsuke Yanagi is a variation of the "Yanagi" Knife. It is used to slice boneless fish fillets into sashimi and sushi.
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SAKAI TAKAYUKI
VG10 "Soryu" Honyaki Kiritsuke Yanagi 300mm
he Kiritsuke Yanagi is a variation of the "Yanagi" Knife. It is used to slice boneless fish fillets into sashimi and sushi.
AED 3,540.00
AED 1,270.00
in stock
One of the most Stainless knives from Sakai Ichimonji. The FV-10 Series is crafted with the Full Steel, or Mono Steel Process which produces a sharper, more durable knife.
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SAKAI ICHIMONJI
FV-10 Hollow Grind Gyuto 210mm
One of the most Stainless knives from Sakai Ichimonji. The FV-10 Series is crafted with the Full Steel, or Mono Steel Process which produces a sharper, more durable knife.
AED 1,270.00
AED 2,100.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
Read more
SAKAI ICHIMONJI
White Steel #1 Montanren Yanagi 300mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 2,100.00
AED 770.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
Read more
SAKAI ICHIMONJI
FV-10 Hollow Grind Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 770.00
AED 255.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
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SEKI MAGO ROKU
Shoso Deba 180mm
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
AED 255.00
AED 250.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
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SEKI MAGO ROKU
Benifuji Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 250.00
AED 300.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi.
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SEKI MAGO ROKU
Shoso Yanagi 240mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi.
AED 300.00
AED 140.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
Read more
SEKI MAGO ROKU
Shoso Petty Knife 120mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 140.00
AED 380.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
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SEKI MAGO ROKU
Kinju Stainless Deba 180mm
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
AED 380.00
AED 400.00
in stock
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes.
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SHUN
Classic Paring Knife 3.5 inch
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes.
AED 400.00
AED 340.00
in stock
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes.
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SHUN
Classic Bird's Beak Knife 2.5 inch
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes.
AED 340.00
AED 1,500.00
in stock
Kanso is a design principle based on Zen philosophy.
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AED 315.00
in stock
Kanso is a design principle based on Zen philosophy.
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AED 2,305.00
in stock
This Shun Classic Blockset comes with everything you need in a home or professional kitchen.
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SHUN
Classic 5 piece Block Set
This Shun Classic Blockset comes with everything you need in a home or professional kitchen.
AED 2,305.00
AED 1,905.00
in stock
Hand made by Takeshi Saji (from the Takefu Knife Village) a third generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman.
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TAKESHI SAJI
Blue Steel #2 Rainbow Damascus Deer Horn Gyuto 180mm
Hand made by Takeshi Saji (from the Takefu Knife Village) a third generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman.
AED 1,905.00