Smoked Mozzarella Cheese 1 KG

Ingredients:

• Pasteurized Cow’s milk, salt, microbiological rennet, starter culture, smoked aroma
• Fat percentage in dry matter: 45%
• Percentage of moisture: 48% – 54%
• Storage temperature: 1° C – 4°C
Fit for 25 days from date of production

Available size: 1kg