Sour Cream 24% Fat Combibloc 12 x 1 KG

Naarmann's sour cream with 10% fat is the light alternative to crème fraîche and still offers plenty of creaminess for cold and hot dishes. As the sour cream is made without gelatine, it is particularly suitable for dips and sauces and gives every dish a creamy, mild taste. 

Our sour cream has a long shelf life and does not form any whey even during storage – so the light consistency is retained. Available in practical 1000 g packaging.

• No whey formation
• Suitable for light dishes
• Long shelf life
• Whippable, thereby light consistency
• Gelatine-free

Ready to serve

Simple, practical and time-saving: Remove the product and serve directly.

Declaration-free on menus

For conscious enjoyment: no declarable additives included.

Gelatine-free

Vegetarian due to the conscious omission of gelatine.