Artisan wide tagliatelle made with durum wheat semolina and spinach. Read more
Discover culinary excellence with our Spinach Tagliatelle, a gourmet delight designed to tantalize taste buds. Crafted with premium ingredients and real spinach, our tagliatelle offers a rich flavor and vibrant color. Elevate your meals with the delicate texture and savory taste of our Spinach Tagliatelle, perfect for pairing with a variety of sauces and toppings.
Serving grammage:
300 Grams
Nutrition:
"Energy 278 kcal 14%
Protein 2 g
Carbohydrates 49 g 16%
of which Sugar 0 g
Added Sugar 0 g
Fat 3 g 5%
of which Saturates 1 g 6%
Trans fatty acid 0 g
Fibre 3 g 16%
Sodium 54 mg 2%
Cholesterol 40 mg 13%"
Ingredients:
Spinach filling (spinach, feta cheese, ricotta cheese, garlic powder, salt, black pepper, potato flakes), pasta (durum wheat semolina, water, pasteurized liquid egg)
Allergens:
Wheat and eggs and may contain traces of nuts
How to cook it:
"On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked."