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Spray Butter Velvet by Lesepidado is the velvet effect spray cocoa butter specially designed to give an elegant velvety appearance on the surfaces of cold desserts. Read more
Ideal for cold desserts such as ice cream, ice cream cakes or parfaits, this velvet-effect spray is designed to give a touch of class to your creations. The convenience of the spray makes it extremely effective and easy to use.
The Spray Butter Velvet is made for exclusive use on cold surfaces such as ice cream cakes, mousse semifreddo, ice cream. The effect is not visible on non-cold products.
The velvet effect cocoa butter spray is suitable for application on polycarbonate molds before pouring the chocolate.
Like the entire Lesepidado range, Spray Butter Velvet is designed and produced in a factory certified according to BRC/IFS food standards, in which raw materials containing gluten are not used.
Tag
LESEPIDADO, Food Spray, Artisinal, Industrial Patisserie, Spray, Spray Butter Velvet, Desserts, Pastry, Pastries, Butter Velvet, Orange
