Squid Ink Tagliolini

Indulge in gourmet sophistication with our Squid Ink Tagliolini, a culinary masterpiece that delights the senses. Our tagliolini features premium squid ink for a distinctive flavor and striking presentation. Crafted with care and expertise, each strand of pasta promises a unique taste experience.

Serving grammage:
300 Grams

Nutrition:

"Energy 286 kcal 14%
Protein 12 g
Carbohydrates 52 g 17%
of which Sugar 0.03 g
Added Sugar 0 g
Fat 3 g 4%
of which Saturates 0.95
Trans fatty acid 0 g
Fibre 3 g 11%
Sodium 26 mg 1%
Cholesterol 31 mg 10%"

Ingredients:

Durum wheat, dehydrated egg, squid ink, water

Allergens:
Wheat, eggs, molluscs. May contain traces of crustaceans, fish, milk and celery

How to cook it:

"On the Hob

1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.
Do not reheat once cooked."