Stagionello® is a pH-controlled cabinet with a seasoning, drying, smoking and cooking system. It is designed, manufactured and patented 100% MADE in ITALY.
The seasoning cabinet is specific for the production of the main types of traditional Italian and international cured meats; those with rapid acidification such as: Felino, Soppressata Calabrese, Milan, Naples, Cinta Senese, Finocchiona, Varzi, Saucisson, Ungherese, Embutido, Chorriso, Sobrassada, Kabanos, Skilandis and Figatellu.
Raw or long fermentation such as Raw Ham, Coppa, Bresaola, Capocollo, Pancetta and Speck.
Alternatively, cooked or smoked like: Mortadella, Leberwurst, Speck Falukorv, Cotechino, Zampone and N'duja.
From today, thanks to Stagionello® you will have the opportunity to also produce your cooked meats, from mortadella to cooked ham with potential in continuous implementation. The patented original is always one step ahead! Follow him ... transform and innovate your business!