Strawberry Muffin 30 x 30 Grams

Ingredients

White rice flour, potato flour, tapioca flour, guar gum, stevia, salt, eggs, baking powder, milk, vanilla, Strawberry

Allergen contents

Suitable for : Coeliac, vegetarian, gluten intolerant no artificial colours or Flavors, no preservatives.

Storage Instruction

Frozen product -18° in a sealed bag in a freezing condition away from strongly scented products. Handling Instructions - - it's a frozen product - it's prohibited to put gluten-free muffins cakes and biscuits in the microwave. If heated in the microwave, consume them directly and do not reheat them. - room temperature thawing for muffins cookies and cakes will take around 50 minutes - Night Thawing in a Chiller is recommended.

Shelf Life 

6 months in stated storage condition from the date of manufacturing.