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Products tagged with AUS10

AED 735.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine Read more
TOMIHISA
AUS10 Damascus Gyuto 210mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
AED 735.00
AED 830.00
in stock
AUS10A Stainless Steel, with "Nami" Wave Pattern Read more
TOMIHISA
AUS10 Nami Oakwood Bunka 170mm
AUS10A Stainless Steel, with "Nami" Wave Pattern
AED 830.00