Products tagged with baking

Protein-containing preparation for making a solution that is processed like fresh egg white. For meringues, coconut macaroons, creams and everything where protein is used. Read more

For the convenient production of all types of sponge goods with egg inclusion. Read more

haracteristic coffee flavour and colour, alcohol free. Read more

Millionaires Caramel is a delicious eating, ready to use caramel filling of exceptionally high quality. Read more

Millionaires Caramel is a delicious eating, ready to use caramel filling of exceptionally high quality.
The ultimate in indulgence with a superb texture. Read more

Louis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table. Read more

Ivory Coast 55% black chocolate is a perfectly balanced chocolate with a rich cocoa flavor and sweet hints of vanilla. Read more

Patisfrance Cooking Chocolate Drops Cocoa 44% Read more

This 35% milk chocolate is marked by its milky flavor and its hint of vanilla. It is perfect for making your desserts or molds. Read more

This pure cocoa butter white chocolate has a good balance between milky notes and a hint of vanilla. It will bring a touch of gourmet pleasure to culinary creations, from the simplest to the most sophisticated. Read more

Made from carefully selected creams, the All Purpose Butter (82% fat) Read more

With mascarpone powder. For the production of fine desserts, cream dishes and sliceable and frost-resistant cream pastries à la tiramisu. Read more

This 55% pure cocoa butter dark couverture chocolate has intense notes of cocoa and vanilla, as well as light woody and toasted touches. Its fluidity makes it ideal for incorporation into mousses or ganaches, but also for full molds. Read more

Authentic taste and excellent dough plasticity … Made using traditional methods, the Extra Dry Butter (84% fat) is ideal for making Viennese pastries and puff pastry. Read more

An ideal texture, malleable for easy and controlled rolling while guaranteeing you a unique flavor with delicate notes of hazelnut. Read more

Softening and anti-crystallization stabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc). Read more

Multisserie is a revolution in visual cooking and merchandising. Read more