Products tagged with baking

Milky white chocolate.Excellent quality chocolate for making mousses and chocolate cakes, pralines, Ganesh, desserts and more. Read more

This 35% milk chocolate is marked by its milky flavor and its hint of vanilla. It is perfect for making your desserts or molds. Read more

This pure cocoa butter white chocolate has a good balance between milky notes and a hint of vanilla. It will bring a touch of gourmet pleasure to culinary creations, from the simplest to the most sophisticated. Read more

44% dark chocolate, with a great balance between cocoa and sugar, very useful for all types of filling. Read more

Made from carefully selected creams, the All Purpose Butter (82% fat) Read more

With mascarpone powder. For the production of fine desserts, cream dishes and sliceable and frost-resistant cream pastries à la tiramisu. Read more

Authentic taste and excellent dough plasticity … Made using traditional methods, the Extra Dry Butter (84% fat) is ideal for making Viennese pastries and puff pastry. Read more

An ideal texture, malleable for easy and controlled rolling while guaranteeing you a unique flavor with delicate notes of hazelnut. Read more

Softening and anti-crystallization stabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc). Read more

Multisserie is a revolution in visual cooking and merchandising. Read more