Products tagged with baking

Millionaires Caramel is a delicious eating, ready to use caramel filling of exceptionally high quality. Read more

Millionaires Caramel is a delicious eating, ready to use caramel filling of exceptionally high quality.
The ultimate in indulgence with a superb texture. Read more

Louis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table. Read more

Ivory Coast 55% black chocolate is a perfectly balanced chocolate with a rich cocoa flavor and sweet hints of vanilla. Read more

Patisfrance Cooking Chocolate Drops Cocoa 44% Read more

This dark chocolate bursts with deliciously intense chocolate taste contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. Read more

Gourmet vanilla beans from Madagascar.
Madagascar is the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the island
We offer a non-split vanilla: the mo Read more

Milky white chocolate.Excellent quality chocolate for making mousses and chocolate cakes, pralines, Ganesh, desserts and more. Read more

This 35% milk chocolate is marked by its milky flavor and its hint of vanilla. It is perfect for making your desserts or molds. Read more

An intense cocoa taste with a good balance between bitterness and acidic notes.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Read more

Chocolate coins for making ganache and coating applications Read more

A distinctive dark chocolate with good cocoa taste and a hint of acidity. Read more

This pure cocoa butter white chocolate has a good balance between milky notes and a hint of vanilla. It will bring a touch of gourmet pleasure to culinary creations, from the simplest to the most sophisticated. Read more

Cheesecake Mix produces premium quality, chilled American style cheesecakes with a delicious flavour. Read more

44% dark chocolate, with a great balance between cocoa and sugar, very useful for all types of filling. Read more

Made from carefully selected creams, the All Purpose Butter (82% fat) Read more

With mascarpone powder. For the production of fine desserts, cream dishes and sliceable and frost-resistant cream pastries à la tiramisu. Read more

Authentic taste and excellent dough plasticity … Made using traditional methods, the Extra Dry Butter (84% fat) is ideal for making Viennese pastries and puff pastry. Read more

An ideal texture, malleable for easy and controlled rolling while guaranteeing you a unique flavor with delicate notes of hazelnut. Read more

Softening and anti-crystallization stabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc). Read more

Multisserie is a revolution in visual cooking and merchandising. Read more