Products tagged with baking

Fruit fillings with real 50% fruits for topping, filling on all pastry application Read more

Chocolate coins for making ganache and coating applications. Read more

Chocolate coins for making ganache and coating applications Read more

Chocolate coins for making ganache and coating applications Read more

Sweet is love. Our 100% Italian wheat flour is ideal for tarts, soft cakes and fragrant biscuits. With our soft wheat flour type 00 you give taste, aroma and the right consistency to your most delicious recipes. Remember, your favorite desserts deserve th Read more

The Essentials. Our re-milled durum wheat semolina is the perfect ingredient to add crunchiness and friability to your recipes. Read more

Delicious wafer twisted in a crunchy roll. Perfect chocolate dipping, decorate your deserts or simply indulge as a snack. Read more

Dobla Sprinkles Stars White Chocolate is an elegant and delicate decor perfect for decorating cakes, plated desserts, ice cream dishes, bakery items, and more. Read more

Mannitol is a type of sweetener and medication. Which is low in calories. Obtained From fructose and sugars, low hygroscopy, not humectant. Low sweetener power (60% vs sucrose). Read more

The Cacao Barry Polycarbonate Mould Bar Pistoles has, 3 impressions, 80g each. Read more

Box of 36 edible pieces of Halloween-themed decorations.
Each piece is L6.9x2.1 cm Read more

Patisfrance Hazelnuts Powder. Read more

Ready to bake Croissant Plain / 50 pieces per box / 30 g per piece
Croissants made with 32% gourmet butter! Read more

Box of 150 edible pieces of Halloween-themed decorations.
Each piece is 2 cm Read more

Liquid eggs meet the needs of restaurant, professional caterers (food service, central kitchen, food laboratories, bakery, confectionners, pastries) as well as food processors (pasta, ready made meals, pastry). Read more

The white variant of our cold application Diamond Glaze Range. Read more

For flavoring sand, batter, stollen, shortcrust pastry and yeast dough with natural lemon flavor. Read more

Neutral transparent pastry jelly, ready to use. It has a prolonged shine, does not require heating and protects the fruit from browning. Read more

Pectin X-58 is a high-quality pectin product that is commonly used as a gelling agent in food and beverage applications. Read more

Patis France Miroir Plus Caramel Flavoured Glaze. Read more

Chocolate coins for making ganache and coating applications Read more

This hazelnut paste can be use in confectionary as a cream & butter filling, or as a chocolate confection, nut-filled pralines, & truffles. Great for flavoring: ice cream & sorbets, mousses, & buttercream fold, top with yogurt or vanilla ice cream. Read more

The red variant of our cold application Diamond Glaze Range. Read more