Products tagged with baking

The special ‘soft touch’ grip places the Comfort Green at another level completely in the professional kitchen. Read more

One Way’s Comfort Red Hot is especially suitable for processing hot and thick fillings. Read more

Patisfrance Chestnut Paste 58% Read more

Fruit fillings with real 50% fruits for topping, filling on all pastry application Read more

Chocolate coins for making ganache and coating applications Read more

Delicious wafer twisted in a crunchy roll. Perfect chocolate dipping, decorate your deserts or simply indulge as a snack. Read more

Mannitol is a type of sweetener and medication. Which is low in calories. Obtained From fructose and sugars, low hygroscopy, not humectant. Low sweetener power (60% vs sucrose). Read more

Dobla Sprinkles Stars White Chocolate is an elegant and delicate decor perfect for decorating cakes, plated desserts, ice cream dishes, bakery items, and more. Read more

Dark and white coloured chocolate in the shape of a rosette. Make your desserts, cakes and pastries eye catching with this delicate chocolate piece. Ideal for creating contrasts. Read more

It is a fibre extracted from the root of the chicory. It is not sweet since it is composed by the chains of long fibres and therefore, gives a contribution of texture similar to fat. Read more

Box of 36 edible pieces of Halloween-themed decorations.
Each piece is L6.9x2.1 cm Read more

Patisfrance Hazelnuts Powder. Read more

Ready to bake Croissant Plain / 50 pieces per box / 30 g per piece
Croissants made with 32% gourmet butter! Read more

Box of 150 edible pieces of Halloween-themed decorations.
Each piece is 2 cm Read more

Cream Cheese 60% Fat, this fresh cream cheese, with a creamy texture and a slightly yellow cheese dough has a fine, pure, slightly sour taste. It is ideal for pastries such the cheese cake or frostings... perfect for anyone craving for the classic taste. Read more

Liquid eggs meet the needs of restaurant, professional caterers (food service, central kitchen, food laboratories, bakery, confectionners, pastries) as well as food processors (pasta, ready made meals, pastry). Read more

The white variant of our cold application Diamond Glaze Range. Read more

For flavoring sand, batter, stollen, shortcrust pastry and yeast dough with natural lemon flavor. Read more

Neutral transparent pastry jelly, ready to use. It has a prolonged shine, does not require heating and protects the fruit from browning. Read more

Patis France Miroir Plus Caramel Flavoured Glaze. Read more

This hazelnut paste can be use in confectionary as a cream & butter filling, or as a chocolate confection, nut-filled pralines, & truffles. Great for flavoring: ice cream & sorbets, mousses, & buttercream fold, top with yogurt or vanilla ice cream. Read more

The red variant of our cold application Diamond Glaze Range. Read more

This product can also be used as a ready-to-use cold glaze topping.
Use it to spread onto pastries with flat surfaces to create a perfect shiny effect with natural colour, delivering a fresh taste of fruit flavour. Read more

The caramel variant of our cold application Diamond Glaze Range. Read more