Products tagged with baking

Premium quality fruit preparations, made from the best fruit. The fruit used in our products is carefully selected on the grounds of its taste, quality and specific origin. Read more

Patisfrance Strawberry Tart Glaze. Read more

A dark truffle with a taste of rich dark chocolate and a hint of fresh orange. Read more

A light brown truffle with a taste of milk chocolate. Read more

Carma Massa Ticino Tropic Fondant is bright white with exceptional elasticity and versatility for use on cakes, cupcakes, cookies, and more Read more

A unique improver for multiple purpose Read more

Potato protein is a high quality plant-based protein from the potato. It gives a high level of protein and also allows to give structure to the dough, aerate, jellify and emulsify. Read more

Patisfrance White Chocolate Block. Read more

It can be used to make cookies, breads and other bakery items. Read more

Patisfrance Amarena Cherries. Read more

Crunchy filling with chocolate powder, roasted almonds, low-fat cocoa and 20% biscuit pieces.
The filling can be processed directly. Read more

DGF Service Isomalt is a sweetener. Use primarily in confectionery. It does not color and will not caramelize. It is less sweet than sucrose and more stable. Read more

A traditional heavy, slightly sweet rye bread, originally from Westphalia in Germany. Read more

Leman Decorations offers a wide and creative range of decorations in chocolate, almond paste, sugar, wafer and plastic, suitable for every professional. With our decorations your desserts will be remembered for a long time. Read more

A light brown coloured powder for rich-flavoured chocolate muffins. Read more

CÉMOI 44% dark couverture chocolate has been designed for quick and easy use when making your desserts or entremets. Read more

Nuvola Super for Perfect Cornices. Read more

Vanilla extract with seeds made from Madagascar Bourbon vanilla. (Concentration: 200g/L).
Madagascar is the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast Read more

Our Pralicroc range brings you to a whole new level of sensory experience thanks to its unique crispy texture. Read more

Filling containing 70% strawberry fruit pieces, suitable for a wide range of applications. Read more

For the preparation of a delicious chocolate lava cake. Only add oils and water. Read more

A white to off-white phosphate type baking powder with optimum carbon dioxide release from mixing to baking. Read more

Ready-to-use fruit filling with 70% blueberries that can be baked, sliced ​​and frozen. To be processed directly. Read more