Products tagged with baking

Our Pralicroc range brings you to a whole new level of sensory experience thanks to its unique crispy texture. Read more

Filling containing 70% strawberry fruit pieces, suitable for a wide range of applications. Read more

For the preparation of a delicious chocolate lava cake. Only add oils and water. Read more

A white to off-white phosphate type baking powder with optimum carbon dioxide release from mixing to baking. Read more

Forming the perfect foundation to any sponge cake, Sponge Mix Complete is a premium sponge mix which is quick to prepare and only requires the addition of water for sponges with good volume and excellent eating qualities. Read more

Ready-to-use fruit filling with 70% blueberries that can be baked, sliced ​​and frozen. To be processed directly. Read more

Perfect for restaurants and bakeries, a traditional country bread with a natural rye bread. It is an ideal product to be served with cheeses and cold meats. Read more

A white truffle with a taste of vanilla and milk. Read more

Creamy and crunchy coconut flavor filling with biscuit pieces and almonds. Read more

Crunchy filling with roasted coffee powder and 20 % biscuits in flakes. No preservatives, suitable for vegetarians, Halal Certified. Read more

Crunchy filling with mascarpone powder, dried strawberries and 15% shortbread pieces.PRODUCT BENEFITS:

Ready to use: just straight out of the bucket
Particular texture and taste
High quality raw materials
Free from preservatives
Vegetarian
Endl Read more

Fruit powder with dried citrus fruit juices. For the production of sliceable and freeze-proof cream pastries and desserts. Read more

A cream coloured free flowing powder mix for the production of a vegan cake. Also suitable for inclusions. Read more

A large sack of flour which is great for bread with a dark crumb, packed with seeds and acidic notes in its aftertaste. Read more

A convenient method for producing soft and chewy potato bread. Just mix in 42.5% of flour weight. Read more

Using Bakels Muffin mixes is one of the easiest ways to produce great tasting muffins. Our mixes need only the addition of water, vegetable oil and eggs. Read more

Patisfrance Almond Paste 20% Corato Read more

Carma Massa Ticino Tropic Fondant is bright white with exceptional elasticity and versatility for use on cakes, cupcakes, cookies, and more Read more

A brown truffle with a delicate taste of hazelnut. Read more

Cream powder with cocoa butter for making fine mousse desserts Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

PatisFrance brings you a powder preparation for making traditional, French almond Macarons quickly and easily. Read more

A premium quality fruit preparation made with 35% of the highest quality fruit.
A ready-to-use, heat, and freeze-thaw stable filling suitable for a variety of bakery applications. Read more

A light brown coloured powder with ginger aroma, for making gingerbread. Read more