Products tagged with baking

A superior range of hot concentrated glazes, providing professional pastry chefs with a convenient product which is of excellent quality. Read more

Crunchy filling with 12% roasted pistachios and 20% biscuit pieces.
The filling can be processed directly. Read more

A dark chocolate for intense, dark chocolate applications including baked goods, confections, desserts, beverage toppings, and enjoyment out of hand. Read more

DGF is a French company supplying premium ingredients and convenience products for culinary professionals in the pastry and confectionary industries. Read more

Gourmet vanilla beans from Madagascar.
Madagascar is the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the island
We offer a non-split vanilla: the mo Read more

This odourless gelatin powder is from fish origin. Read more

Patisfrance Cocoa Butter. Read more

Filling containing 50% raspberry fruit pieces, suitable for a wide range of applications. Read more

CÉMOI 32.5% milk couverture chocolate has been designed for quick and easy use when making your desserts or entremets. Read more

Our Pralicrac range brings you to a whole new level of sensory experience thanks to its unique crispy texture. Read more

Rapid Set Pectin is a gelling agent that reacts in acidic environments and contains a high dried extract. Read more

A yellowish coloured powder for a Patisserie style instant custard, with the addition of cold water. Read more

A light coloured powder mix containing chia seeds.
A premix for the manufacture of chia bread. Read more

Perfect for decorating Halloween-themed cupcakes, cakes, and so much more! Read more

CÉMOI 30 % white couverture chocolate has been designed for quick and easy use when making your desserts or entremets. Read more

Great to stuff with ingredients and create a sandwich, panini, or dessert; Made with premium ingredients Read more

Pistachio preparation for marbling and decorating with pieces. Read more

Finest Belgian Chocolate – White W2 Callets | Basic viscosity- Milk 22.9 % - Cocoa min 28 %

The most iconic white chocolate chips. Read more

Powdered fine baking agent for the production of Sacher cakes, roulades and other Sacher baked goods. Read more

Yellow pectin powder is a type of food ingredient derived from fruits such as apples, citrus peels, and other sources. Read more

Pistachio Paste from France, uses the finest pistachio's ground to a smooth paste. Read more

Mousse Strawberry is a gelatine-free powdered baking mix with a fine strawberry flavor. Mousse Strawberry is used in the production of various baking applications, including tortes, fillings, Swiss rolls, omelets, and other various desserts. Read more

Ready-to-use crispy filling with praliné, caramel from Isigny and Guérande sea salt for a greedy taste that stands out. Read more

High quality raspberry jam with seed, bake stable and freeze staw stable. Read more