Products tagged with baking

T55 flour, Turkish flour, Baker’s Select flour, bread flour 25kg, pizza flour, croissant flour, puff pastry flour, high quality wheat flour, bakery flour bulk, professional baking flour, European flour T55, strong white flour, artisan bread flour, bakery Read more

Aroma Type 1 soft wheat flour with wheat germs 12.5kg. Italian pizza flour for super crunchy bases with exceptional aroma and unique friability. Read more

Finest Belgian Chocolate – White W2 Callets | Basic viscosity- Milk 22.9 % - Cocoa min 28 %

The most iconic white chocolate chips. Read more

L’hirondelle fresh yeast guarantees stable, consistent fermentation for the best possible bread results.
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L’hirondelle is the iconic fresh yeast brand from Le Saffre. It guarantees stable, consistent fermentation for the best possible bread results. Read more

Crafted for professionals, Van Houten Milk Chocolate Couverture brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts. Elevate your baking game with Van Houten Professional. Read more

This pistachio paste can be used in confectionary as a cream & butter filling, or as a chocolate confection, nut-filled pralines, & truffles. Great for flavoring: ice cream & sorbets, mousses, & buttercream fold, with yogurt or vanilla ice cream. Read more

Specifically perfect to be used by confectioners & bakers for thickening. Read more

Chocolate coins for making ganache and coating applications. Read more

Premium white quinoa 500g. A nutritious whole grain rich in protein, fiber, vitamins, and minerals. Ideal for healthy cooking, salads, and everyday meals. Read more

Finest organic dark chocolate ingredients, with an especially fruity note, made with cocoa grown by a certified small co-operative in the highlands of Peru. These dark chocolate pellets come in an easy melting drop form, in a 2.5kg bag. Read more

Premium red quinoa 500g. A nutritious whole grain rich in fiber, protein, vitamins, and minerals. Ideal for healthy cooking, salads, and balanced diets. Read more

Patisfrance Cooking Chocolate Drops Cocoa 44% Read more

Ready to bake Croissant Plain / 50 pieces per box / 30 g per piece
Croissants made with 32% gourmet butter! Read more

Fruit fillings with real 60% fruits for topping, filling on all pastry application Read more

Chocolate coins for making ganache and coating applications Read more

Nevada instant dry yeast is a product with sustained quality, long storage period is recommended for usage in bakery products with the content of sugar in baking formula up to 10% of the flour weight.
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Nevada instant dry yeast is a product with sustai Read more

Rich cocoa - balanced - smooth - fruity hints. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes. Read more

Experience the ultimate savory-sweet combination with our Marron Glacé Cream. Read more

Ivory Coast 55% black chocolate is a perfectly balanced chocolate with a rich cocoa flavor and sweet hints of vanilla. Read more

Milk chocolate compound are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Dark chocolate compound coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

These white chocolate couverture 30% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

This odourless gelatin powder is from fish origin. Read more