Products tagged with baking

A cream coloured free flowing powder mix for the production of a vegan cake. Also suitable for inclusions. Read more

A large sack of flour which is great for bread with a dark crumb, packed with seeds and acidic notes in its aftertaste. Read more

A convenient method for producing soft and chewy potato bread. Just mix in 42.5% of flour weight. Read more

Using Bakels Muffin mixes is one of the easiest ways to produce great tasting muffins. Our mixes need only the addition of water, vegetable oil and eggs. Read more

Patisfrance Almond Paste 20% Corato Read more

Carma Massa Ticino Tropic Fondant is bright white with exceptional elasticity and versatility for use on cakes, cupcakes, cookies, and more Read more

A brown truffle with a delicate taste of hazelnut. Read more

Cream powder with cocoa butter for making fine mousse desserts Read more

The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours. Read more

Almifrio Powder is a derivative of modified potato starch, a versatile ingredient that's soluble in cold water and perfect for a variety of culinary applications. Read more

PatisFrance brings you a powder preparation for making traditional, French almond Macarons quickly and easily. Read more

Chocolate cream powder with high-quality cocoa varieties for fine mousse desserts. For making mousse au chocolat desserts, cakes, slices, roulades, omelettes and mousse fillings. Read more

A premium quality fruit preparation made with 35% of the highest quality fruit.
A ready-to-use, heat, and freeze-thaw stable filling suitable for a variety of bakery applications. Read more

A light brown coloured powder with ginger aroma, for making gingerbread. Read more

A superior range of hot concentrated glazes, providing professional pastry chefs with a convenient product which is of excellent quality. Read more

Crunchy filling with 12% roasted pistachios and 20% biscuit pieces.
The filling can be processed directly. Read more

A dark chocolate for intense, dark chocolate applications including baked goods, confections, desserts, beverage toppings, and enjoyment out of hand. Read more

DGF is a French company supplying premium ingredients and convenience products for culinary professionals in the pastry and confectionary industries. Read more

This odourless gelatin powder is from fish origin. Read more

Yellow pectin powder is a type of food ingredient derived from fruits such as apples, citrus peels, and other sources. Read more

Patisfrance Cocoa Butter. Read more

Filling containing 50% raspberry fruit pieces, suitable for a wide range of applications. Read more

CÉMOI 32.5% milk couverture chocolate has been designed for quick and easy use when making your desserts or entremets. Read more

Our Pralicrac range brings you to a whole new level of sensory experience thanks to its unique crispy texture. Read more