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Products tagged with Barry
AED 152.50
in stock
500 Extruded Bâtons Boulangers
These 8cm dark chocolate sticks, ready to use and resistant to cooking, are in the perfect shape to make pains au chocolate. (Bake stable) Read more
These 8cm dark chocolate sticks, ready to use and resistant to cooking, are in the perfect shape to make pains au chocolate. (Bake stable) Read more
CACAO BARRY
Real Chocolate Sticks Bakestable, BAKING STICKS - 1.6 KG
500 Extruded Bâtons Boulangers
These 8cm dark chocolate sticks, ready to use and resistant to cooking, are in the perfect shape to make pains au chocolate. (Bake stable)
These 8cm dark chocolate sticks, ready to use and resistant to cooking, are in the perfect shape to make pains au chocolate. (Bake stable)
AED 152.50
AED 158.00
in stock
100% pure cocoa, 22/24% fat
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. Read more
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. Read more
CACAO BARRY
100% Pure Cocoa Powder 22-24%, EXTRA BRUTE (France)
100% pure cocoa, 22/24% fat
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting.
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting.
AED 158.00
AED 192.00
in stock
Fragments of very thin pancakes for pralines, bonbons and pastries.
Read more
CACAO BARRY
Fragments of Very Thin Crepes PAILLETE FEUILLETINE - 2.5 KG
Fragments of very thin pancakes for pralines, bonbons and pastries.
AED 192.00
AED 362.50
in stock
Baking Chocolate
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity. Read more
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity. Read more
CALLEBAUT
Dark Chocolate 48.2%, L811 - Block (Belgium)
Baking Chocolate
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.
AED 362.50
AED 486.50
in stock
A gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations.
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CACAO BARRY
Crunchy Filling CARA CRAKINE - 5kg Bucket (France)
A gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations.
AED 486.50
AED 561.00
in stock
Baking Chocolate
The intense milk and creamy dairy taste of this pale milk chocolate couverture comes with delightful biscuit notes. Read more
The intense milk and creamy dairy taste of this pale milk chocolate couverture comes with delightful biscuit notes. Read more
CACAO BARRY
Milk Chocolate 35%, LACTEE BARRY - 5kg Coins (France)
Baking Chocolate
The intense milk and creamy dairy taste of this pale milk chocolate couverture comes with delightful biscuit notes.
The intense milk and creamy dairy taste of this pale milk chocolate couverture comes with delightful biscuit notes.
AED 561.00
AED 618.00
in stock
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk.
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CACAO BARRY
White Chocolate 34%, ZEPHYR - 5kg Coins (Belgium)
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk.
AED 618.00