Products tagged with Belgium

Baking Chocolate
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. Read more

Callebaut's Dark Chocolate Flavour Topping is the sauce you wouldn't want to miss to top off your desserts and drinks. Use it both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert or drink with a decadent slu Read more

Baking Chocolate
The dark chocolate to add deliciously snappy indulgence to your gelato products. Read more

A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise.
Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness. Read more

The new colour and taste in Finest Belgian Chocolate.
"Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden Read more

White Chocolate Truffle Shells are the ideal base to make pralines or truffles. Be creative with the fillings; use ganache, crèmes or caramels and decorate.
Diameter 25mm
Capacity 6ml Read more

Praline made with 46.2% premium almonds – only mildly roasted for a fresh, fruity almond taste. Golden brown smooth paste with caramelised and mildly roasted almond taste. Read more

The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from loca Read more

This praline combines almonds (24%) and hazelnuts (24%) to create a balance in both intense and very subtle nut flavours.
Warm golden colour and velvety mouth feel. Pleasant sweet taste with a delicate balance taste of roasted almonds with intense hazeln Read more

Praline with 50% medium roasted hazelnuts.
The hazelnuts are then mildly roasted, ground, mixed with sugar and rolled into golden smooth praline.
You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints. Read more

Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste.
Semi-solid crème - easy to cut. Read more

100% pistachios in a smooth, homogeneous paste.
Pure Pistachio Paste is a 100% pure, natural and unsweetened paste made from lightly roasted and finely ground pistachios. It has a fresh green colour and a fruity taste with toasted hints. Read more

Belgium Milk chocolate with no added sugar. The sugar is replaced with maltitol, with bold, balanced and solid chocolate taste. Read more

Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème - easy to cut. Read more

Pure Roasted Hazelnut Paste
100% hazelnuts in a smooth, golden paste.
Powerful hazelnut flavour with aromatic roasted flavour - very smooth texture.
Smooth and unsweetened paste for flavouring. Read more

Baking Chocolate
The all-round chocolate rich in cocoa and bitter notes. Read more