Products tagged with bread

The crew at Pidy are the undisputed kings of ready-to-fill pastry. Tarts, choux buns, vol-au-vents, you name it. With more than 50 years of producing pastry under their belt, Pidy excels in them all. And that's just the beginning. Read more

The crew at Pidy are the undisputed kings of ready-to-fill pastry. Tarts, choux buns, vol-au-vents, you name it. With more than 50 years of producing pastry under their belt, Pidy excels in them all. Read more

A square puff pastry cup for making hot or cold canapes (3cm square and 2.5cm high). Read more

Popular mix of classic pastry in sweet mini sizes. Contains: Mini cinnamon whirl, Mini maple
pecan plait, Mini raspberry crown, Mini apple crown and Mini vanilla crown with real Bourbon vanilla. Read more

Apple turnovers offer a unique taste with their delicious compote made with apple chunks. Read more

These Classic Tartlet pastry cases are the perfect container for classic starters, or for any sweet and savoury filling of your choice. Read more

A French morning goods classic that combines the great taste of pure butter layering and the intensity of chocolate. Read more

It can be used to make cookies, breads and other bakery items. Read more

This pre-baked tart just needs to be warmed a few minutes in the oven, for a quick and easy mini-dessert or a sweet treat to go with co ee. Read more

Great for parties and gatherings, Perfect for sharing at home, picnicking or road tripping. Read more

A traditional heavy, slightly sweet rye bread, originally from Westphalia in Germany. Read more

A French morning goods classic that combines the great taste of pure butter layering and the intensity of chocolate. Read more

All the tastes of 'large' croissants in small format. Ideal for tasty breakfasts or a quick snack. Read more

A light, flaky pastry filled with creamy confectioner's custard and topped with sweet raisin, this raisin swirl is a puff pastry of exceptional quality in terms of both texture and flavor. Biting into one is a unique sensory experience: a lovely golden co Read more

A soft filling made of tomatoes, Emmental, mushrooms and black olives and a brown flax topping for a crunchy twist! Read more

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. Read more

Perfect for restaurants and bakeries, a traditional country bread with a natural rye bread. It is an ideal product to be served with cheeses and cold meats. Read more

Mini wheat bun with pumpkin seeds. Read more

A large sack of flour which is great for bread with a dark crumb, packed with seeds and acidic notes in its aftertaste. Read more

A convenient method for producing soft and chewy potato bread. Just mix in 42.5% of flour weight. Read more

7 Cereals is a bakery mix that contains all the energy of nature, thanks to the perfect combination of mixed seeds and special flours, contributing to a balanced diet. Read more

It has a flaky texture and an intense aroma of butter. Read more