Products tagged with BRIDOR

They are prepared with simplicity, but always with the same high Bridor standard for quality, characterised by classic shapes and well-loved flavours to meet everyday needs. Read more

A baguette with a milky, mild flavour, fluffy and cream crumb, slightly crusty. Read more

A baguette with wheat and rye flours and Bridor leaven. Made with wheat flour Label Rouge. Read more

A ciabatta bread with olive oil, soft and flavourful, an ideal format for sandwiches. Read more

Light, flaky, crisp and buttery: the perfect way to start the day. Read more

Pastel de Nata, the unmissable pastry from Portugal, made with puff pastry with a slightly caramelised taste and an exquisite cream enhanced with a touch of cinnamon and a twist of lemon. Read more

This delicious pastry is made with a recipe rich in butter to provide a meltingly soft texture. This croissant combines pure-butter puff pastry and pure cocoa to create a crisp texture on the outside and soft mouth-watering inside. Read more

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Read more

The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. The Eclat du Terroir croissant is one of a kind. Read more

Delicious pure butter pain au chocolat in generous sizes, in a consumer bag perfect for households. A recipe where the splash of milk and cream adds intense flavours in the mouth. Read more

An original recipe that combines pure-butter croissant dough with a traditional blend of Middle Eastern herbs and spices, sweet and scented. Crispy on the outside, soft on the inside, with the delicious scent of fresh butter and herbs. Read more

Light, flaky, crisp and buttery: the perfect way to start the day. Read more

The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. The Eclat du Terroir croissant is one of a kind. Read more

Three types of chocolate, giving you three different flavours and textures: an ultra-indulgent recipe that will fill you with desire… A heart of white chocolate surrounded by two bars of milk chocolate inside a very indulgent Extravagant covered with dark Read more

A beautiful, golden and glistening croissant with a generous size (90 g) and a mouth-watering almonds filling. Read more

A generous and creamy filling made up of onion and Emmental béchamel sauce and a white quinoa and nigella seed topping. Read more

A soft filling made of tomatoes, Emmental, mushrooms and black olives and a brown flax topping for a crunchy twist! Read more

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. Read more

The richness of emmental at the heart of a delicious croissant, which is both soft and crispy at the same time. Read more

Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. Read more

These delicious Viennese pastries are made with a butter-rich recipe for a meltingly soft texture and an intense taste. Read more

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Read more

An original recipe that combines pure-butter croissant dough with a traditional blend of Middle Eastern herbs and spices, sweet and scented. Crispy on the outside, soft on the inside, with the delicious scent of fresh butter and herbs. Read more