Products tagged with Callebaut

Callebaut's Dark Chocolate Flavour Topping is the sauce you wouldn't want to miss to top off your desserts and drinks. Use it both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert or drink with a decadent slu Read more

Finest Belgian Chocolate – White W2 Callets | Basic viscosity- Milk 22.9 % - Cocoa min 28 %

The most iconic white chocolate chips. Read more

Baking Chocolate
The dark chocolate to add deliciously snappy indulgence to your gelato products. Read more

The tastiest & creamiest alternative to milk chocolate on the planet. Read more

Fill your croissants, cream puffs and mini tarts with the iconic taste of Callebaut® 811 dark chocolate! Read more

A heavenly mix of pure, natural delights – 100% milk chocolate with real honey. Read more

A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise.
Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness. Read more

The new colour and taste in Finest Belgian Chocolate.
"Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden Read more

Looking for a premium cream filling created for real artisans? Crema Doppia Nocciola is a delicious nut crema made with 18,5% freshly roasted hazelnuts. They're shelled just moments before roasting so they release their authentic taste & reliable texture. Read more

Infuse all your bakery delights with the iconic white chocolate taste of Callebaut® W2! This quality cream filling is made with best-in-class ingredients and boasts subtle vanilla notes. Its stable texture makes for a rich & pleasing mouthfeel. Read more

Praline made with 46.2% premium almonds – only mildly roasted for a fresh, fruity almond taste. Golden brown smooth paste with caramelised and mildly roasted almond taste. Read more

The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more

The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from loca Read more

This praline combines almonds (24%) and hazelnuts (24%) to create a balance in both intense and very subtle nut flavours.
Warm golden colour and velvety mouth feel. Pleasant sweet taste with a delicate balance taste of roasted almonds with intense hazeln Read more

Praline with 50% medium roasted hazelnuts.
The hazelnuts are then mildly roasted, ground, mixed with sugar and rolled into golden smooth praline.
You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints. Read more

Here's a high-quality cream filling for you with ingredients from a natural source and with the same iconic taste of Callebaut® Gold caramel chocolate! Enjoy its full-bodied flavour with rich notes of toffee, butter, cream and an exciting dash of salt! Read more

Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste.
Semi-solid crème - easy to cut. Read more

100% pistachios in a smooth, homogeneous paste.
Pure Pistachio Paste is a 100% pure, natural and unsweetened paste made from lightly roasted and finely ground pistachios. It has a fresh green colour and a fruity taste with toasted hints. Read more

Belgium Milk chocolate with no added sugar. The sugar is replaced with maltitol, with bold, balanced and solid chocolate taste. Read more

This dark chocolate bursts with deliciously intense chocolate taste contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. Read more

Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème - easy to cut. Read more

Pure Roasted Hazelnut Paste
100% hazelnuts in a smooth, golden paste.
Powerful hazelnut flavour with aromatic roasted flavour - very smooth texture.
Smooth and unsweetened paste for flavouring. Read more

Baking Chocolate
The all-round chocolate rich in cocoa and bitter notes. Read more

This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy. Read more