Products tagged with dark chocolate

Timeless toppings. A timeless chocolate topping to turn any cake, pastry or dessert into a moment of sweet indulgence. Read more

Spray Butter Velvet by Lesepidado is the velvet effect spray cocoa butter specially designed to give an elegant velvety appearance on the surfaces of cold desserts. Read more

Timeless toppings. A timeless chocolate topping to turn any cake, pastry or dessert into a moment of sweet indulgence. Read more

Baking Chocolate
The dark chocolate to add deliciously snappy indulgence to your gelato products. Read more

These dark chocolate couverture 55% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

3 dark references having a strong roasted cocoa flavor, infused with a diverse fruity and nutty ‘’taste palette’’. Read more

These lovely dark chocolate coffee cups are the perfect serving vessel ready to be filled with your favorite ganache, custard, mousse, or fruit. Like a blank canvas. Read more

Patisfrance Mirror Plus Dark Choc Glaze . Read more

Timeless toppings. A timeless chocolate topping to turn any cake, pastry or dessert into a moment of sweet indulgence. Read more

Fill your croissants, cream puffs and mini tarts with the iconic taste of Callebaut® 811 dark chocolate! Read more

Pisa dark chocolate cup is made from 100% dark chocolate and looks beautiful on any dessert display for a unique look. Read more

Chocolate cream powder with high-quality cocoa varieties for fine mousse desserts. For making mousse au chocolat desserts, cakes, slices, roulades, omelettes and mousse fillings. Read more

A dark chocolate for intense, dark chocolate applications including baked goods, confections, desserts, beverage toppings, and enjoyment out of hand. Read more

Baking Chocolate
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity. Read more

Baking Chocolate
This Santo Domingo Origin dark chocolate couverture has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. Read more

The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more

After a slightly sourish initial taste, this Mexico Origin dark chocolate couverture with its high cocoa content releases spicy and woody notes, with a hint of liquorice. Read more

Half dark chocolate balls to fill with ice cream, parfait or a mousse. For an extra experience, you can melt it at the guests' table with warm caramel or chocolate sauce. Diameter of the balls is 8 cm and the height of the entire ball is also 8 cm. Read more

Timeless toppings. A timeless chocolate topping to turn any cake, pastry or dessert into a moment of sweet indulgence. Read more

Baking Chocolate
This Tanzania Origin dark chocolate couverture is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. Read more

Ready-to-use chocolate cream. For filling, garnishing or enrobing long-life, crème and cream pastries and desserts. Read more

3 dark references having a strong roasted cocoa flavor, infused with a diverse fruity and nutty ‘’taste palette’’. Read more

An intense cocoa taste with a good balance between bitterness and acidic notes.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Read more

A distinctive dark chocolate with good cocoa taste and a hint of acidity. Read more