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Products tagged with Gyuto
AED 625.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
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SAKAI ICHIMONJI
8A-N Gyuto 180mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 625.00
AED 735.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
Read more
TOMIHISA
AUS10 Damascus Gyuto 210mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
AED 735.00
AED 870.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
Read more
SAKAI ICHIMONJI
G-Line Gyuto 180mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 870.00
AED 875.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
Read more
SAKAI ICHIMONJI
8A-N Gyuto 240mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 875.00
AED 925.00
in stock
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine
Read more
TOMIHISA
Kinari VG10 Gyuto 180mm
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine
AED 925.00
AED 945.00
in stock
Steel Type: Aogami Super Blue Carbon Steel Core wrapped in stainless steel. "Tsuchime" Hammered Finish
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TOMIHISA
Tomohisa Aoto Gyuto 210mm
Steel Type: Aogami Super Blue Carbon Steel Core wrapped in stainless steel. "Tsuchime" Hammered Finish
AED 945.00
AED 1,070.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
Read more
MISONO
UX10 Gyuto 180mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 1,070.00
AED 1,270.00
in stock
One of the most Stainless knives from Sakai Ichimonji. The FV-10 Series is crafted with the Full Steel, or Mono Steel Process which produces a sharper, more durable knife.
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SAKAI ICHIMONJI
FV-10 Hollow Grind Gyuto 210mm
One of the most Stainless knives from Sakai Ichimonji. The FV-10 Series is crafted with the Full Steel, or Mono Steel Process which produces a sharper, more durable knife.
AED 1,270.00
AED 1,905.00
in stock
Hand made by Takeshi Saji (from the Takefu Knife Village) a third generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman.
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TAKESHI SAJI
Blue Steel #2 Rainbow Damascus Deer Horn Gyuto 180mm
Hand made by Takeshi Saji (from the Takefu Knife Village) a third generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman.
AED 1,905.00