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Products tagged with Honesuki

SAKAI ICHIMONJI
AED 645.00
in stock
The honesuki poultry boning knife is used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife. Read more
SAKAI ICHIMONJI
8A-N Honesuki 150mm
The honesuki poultry boning knife is used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.
AED 645.00