• Lorem ipsum

Products tagged with Inox

AED 710.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.se cuisine Read more
SAKAI TAKAYUKI
INOX Magnolia Wa-Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.se cuisine
AED 710.00
AED 755.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine Read more
SAKAI TAKAYUKI
INOX Magnolia Wa-Gyuto 240mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
AED 755.00
AED 860.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. Read more
SAKAI TAKAYUKI
Inox Steel Wood Handle Deba
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
AED 860.00
AED 920.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more
SAKAI TAKAYUKI
Inox Steel Wood Handle Yanagi 300mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 920.00