Products tagged with italian

The rectangular sheets Lasagne are cut from dough, rolled out so thinly that its texture allows the sauce to be evenly distributed over the entire surface and fully reveal the taste of all its ingredients. Read more

The fine Italian Gnocchi Di Potato potato pasta are quick and easy to prepare. They are ideal as a tasty side dish served with a sauce or pesto of your choice. Read more

Pizza base made with real '00' Italian flour. Read more

Pasta Tortelloni filled with mushrooms.
Ready to be cooked in boiling water.
No preservatives or coloring agents used. Read more

Delicious Ravioli with a creamy, rich seafood filling.
Ready to be cooked in boiling water.
No preservatives or coloring agents used. Read more

Ambrosi Mozzarella Block is light with a slightly sweet flavour, made from cow’s milk. Soft and supple in texture, delicious eaten simply as it is or very versatile in cooking. As a result, a popular ingredient in many Italian dishes. Great as topping ove Read more

Ricotta has a sweet, delicate taste with a soft, fluffy texture. Ideal for many dishes, both sweet and savoury, it can be enjoyed cold or hot. Read more

Egg pasta with pure spring water from the Verde River and durum wheat semolina from the best blends mainly from Italy and around the world. Bronze drawing and slow drying at low temperatures. Read more

From the best Italian blends and not only, durum wheat semolina pasta, with egg, made with pure spring water, from bronze drawing and slow drying. Read more

Minestrone is a delicious hearty Italian soup, the common ingredients of which include beans, onions, celery, carrots, stock and tomatoes. This mix is easy to prepare and just needs vegetables. Read more

100% Italian artichokes Read more

Pasta with durum wheat semolina, carefully selected from the best grains mainly from Italy and from all over the world and pure spring water, bronze drawn and slow dried at low temperatures. Read more

Arancini rice by Curtiriso is from the CURTI srl company. It specialized in the production and marketing of rice-based products. The company played a significant role in the history of the Italian food industry . Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, bronze drawn and slow drying at low temperatures, enriched with pure spring water, according to the Delverde recipe. Read more

From the best Italian blends and not only, durum wheat semolina pasta, with egg, made with pure spring water, from bronze drawing and slow drying. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and around the world. Produced with pure spring water from the Verde River, bronze drawn and slow drying at low temperatures Read more

Produced with pure spring water from the Verde River and durum wheat semolina, carefully selected from the best grains mainly from Italy and around the world. Bronze drawn and slowly dried. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and from all over the world and pure spring water from the Verde River for the Delverde recipe. A bronze drawn pasta with slow drying at low temperatures. Read more

Pasta made with pure spring water and durum wheat semolina, carefully selected from the best grains mainly from Italy and around the world. Slow drying at low temperatures and bronze drawing. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, bronze drawn and slow drying at low temperatures, enriched with pure spring water, according to the Delverde recipe. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, bronze drawn and slow drying at low temperatures, enriched with pure spring water, according to the Delverde recipe. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and around the world. Produced with pure spring water from the Verde River. Bronze drawn and dried in a slow cycle at low temperatures. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and around the world, produced with pure spring water from the Verde River. Slow dried at low temperatures and bronze drawn. Read more

Pasta with durum wheat semolina, carefully selected from the best grains mainly from Italy and all over the world and pure spring water. Bronze drawing and slow drying at low temperatures. Read more