Products tagged with Knife

Since the 13th century, Seki city has been the heart of the Japanese cutlery industry Read more

The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more

Wooden knife stand, with 3 shelves for 3 knives. Read more

Knife sharpeners, sharpening stone line ideal for home use. Read more

Wooden knife stand, with 6 shelves for 6 knives. Read more

Steel Type: AUS10A Stainless Steel
Handle Material: Tagayasan (Wenge) wood handle
Rockwell HRC: 60
Blade Length: 150mm, 6inch
Bevel: 50:50 Read more

Knife Sharpeners, Sharpening Stone Line Read more

Knife Sharpeners, Sharpening Stone Line Read more

The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more

Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more

The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki. Read more

The Kiritsuke is traditionally a versatile, multipurpose Japanese knife. It has a slightly flatter blade profile, making it a great tool for long, smooth slices on meat, steaks, and fish. Read more

Washing and Sanitizing / Sterilizers / Knife Sterilizers Read more

Hygiene: Completely smooth, sloping top Read more