Products tagged with Knife

Since the 13th century, Seki city has been the heart of the Japanese cutlery industry Read more

The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more

Wooden knife stand, with 3 shelves for 3 knives. Read more

Knife sharpeners, sharpening stone line ideal for home use. Read more

Wooden knife stand, with 6 shelves for 6 knives. Read more

Steel Type: AUS10A Stainless Steel
Handle Material: Tagayasan (Wenge) wood handle
Rockwell HRC: 60
Blade Length: 150mm, 6inch
Bevel: 50:50 Read more

Knife sharpeners, sharpening stone line ideal for home use. Read more

Knife Sharpeners, Sharpening Stone Line Read more

Knife Sharpeners, Sharpening Stone Line Read more

The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more

Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more

The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki. Read more

The Kiritsuke is traditionally a versatile, multipurpose Japanese knife. It has a slightly flatter blade profile, making it a great tool for long, smooth slices on meat, steaks, and fish. Read more

Washing and Sanitizing / Sterilizers / Knife Sterilizers Read more

Hygiene: Completely smooth, sloping top Read more