Products tagged with Knives

The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. Read more

The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. Read more

The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. Read more

The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. Read more

Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. Read more

The Aya & Kohaku Series forged with a VG1 Core—known as one of the most budget-friendly Japanese stainless steels—makes it an ideal choice for those seeking to enhance their sharpening skills at home. Read more

Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade. Read more

The honesuki poultry boning knife is used to separate the meat from the bones. Read more

The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes. Read more

The Bunka is a multipurpose knife suitable for meat, fish, & vegetables. It is similar in shape to the Kiritsuke but with a taller blade height. Read more

This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs. Read more

The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine Read more

The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine Read more

Kanso is a design principle based on Zen philosophy. Read more

Hand made by Takeshi Saji (from the Takefu Knife Village) a third generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman. Read more

This Shun Classic Blockset comes with everything you need in a home or professional kitchen. Read more