Products tagged with KUTO

Kitchen scissors with ABS Plastic handle and Stainless Steel blade. Read more

"Samekichi" has numerous small blade teeth on the surface like sharkskin. It can make wasabi smooth and creamy and extract its unique stimulation and flavor. Read more

Nylon fabric roll bag with 8 knife slots, and smaller compartments for accessories. Adjustable straps included. Read more

Folding knife bag with 4 slots for knives and accessories like tweezers, spoons, etc. Zipped closure and opening Read more

Stainless Steel coated in black Teflon

Contents: Read more

Electrocoated Stainless Steel Read more

This honing steel features a Monocrystalline Diamond surface that makes it incredibly tough and abrasive. Read more

The Glestain Ceramic Honing Rod is made out of a hard, fine, ceramic abrasive. Read more

Cooking chopsticks with Stainless steel tip and Magnolia Wood Read more

This set includes everything a Chef needs for plating, decorating, and garnishing dishes. Read more

This set includes everything a Chef needs for plating, decorating, and garnishing dishes. Read more

ABS Plastic mandoline that comes with an blade replacement, finger protector, and adjustable frame. Read more

Introducing the KUTO 11oz Japanese Denim
Apron. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. Read more

Folding knife bag with 7 knife slots, zipped compartment, and 3 slots for accessories like tweezers, spoons, etc. Adjustable shoulder strap. Read more

Wooden knife stand, with 6 shelves for 6 knives. Read more

Introducing the Drumstick Knife Bag – the ultimate culinary companion designed by chefs, for chefs. Collaborating with Chefs across countries including Sushi Chefs, we’ve designed game-changing knife bag that caters to the needs of professionals. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. Read more

The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs Read more

The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more

The Peel S Katsuramuki is one of the most popular peelers for Vegetables. It features a rotating handle and an adjustable blade used to peel vegetables such as Radish, Potatoes, Etc. Read more

This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more