Products tagged with paste

To provide blueberry flavour and colour for all types of bakery products. Read more

Rocoto chilly peppers, botanically classified as Capsicum pubescens, are a rare variety that belongs to the Solanaceae or nightshade family. Read more

Aji Amarillo chilly peppers are botanically classified as Capsicum baccatum, which is considered to be one of the rarer domesticated species within the Capsicum genus. Read more

Aji Amarillo chilly peppers are botanically classified as Capsicum baccatum, which is considered to be one of the rarer domesticated species within the Capsicum genus Read more

Aji Panca, botanically classified as Capsicum chinense, are unusual chilly peppers native to Peru with a distinct, sweet and smoky taste and are members of the Solanaceae or nightshade family. Also known as Aji Brown for its earthy tone when fully mature, Read more

This pistachio paste can be used in confectionary as a cream & butter filling, or as a chocolate confection, nut-filled pralines, & truffles. Great for flavoring: ice cream & sorbets, mousses, & buttercream fold, with yogurt or vanilla ice cream. Read more

Prepared in paste for ice cream and pastry with bananas Read more

This pistachio paste can be used in confectionary as a cream & butter filling, or as a chocolate confection, nut-filled pralines, & truffles. Great for flavoring: ice cream & sorbets, mousses, & buttercream fold, with yogurt or vanilla ice cream. Read more

Patisfrance Almond Paste 20% Corato Read more

The most flavorful and aromatic almond paste you can use. Read more

It is similar to cacao butter and powder ready mixed. Read more

Pistachio Paste from France, uses the finest pistachio's ground to a smooth paste. Read more

Hazelnut paste for ice cream and pastry with 100% PGI Tonda Gentile Trilobata Hazelnut. Read more