Products tagged with pastry

An English muffin is a small, round and flat yeast-leavened bread. It is generally sliced horizontally and served toasted. It can be eaten with sweet or savoury toppings such as butter, fruit jam, honey, eggs, sausage, bacon, or cheese. Read more

Gluten free multilayered, laminated sweet pastry filled with apple filling in the viennoiserie tradition. Read more

Gluten free multilayered, laminated sweet pastry filled with blueberry filling in the viennoiserie tradition. Read more

Chocolate pajettes in a golden color to decorate your dessert, donut or cake. Read more

Traditional donut ideal for snacking. Read more

To provide yam flavour and colour recommended to be used in decoration toppings for bakery products. Read more

Neutral transparent pastry jelly, ready to use. It has a prolonged shine, does not require heating and protects the fruit from browning. Read more

This product can also be used as a ready-to-use cold glaze topping.
Use it to spread onto pastries with flat surfaces to create a perfect shiny effect with natural colour, delivering a fresh taste of fruit flavour. Read more

Made with Jonagold apples from Holland diced in 10 mm cubes. Premium quality fruit preparations, made from the best fruit. The fruit used in our products is carefully selected on the grounds of its taste, quality and specific origin. Read more

Golden confectionery jelly, ready to use. It has a prolonged shine, does not require heating and protects the fruit from browning. Read more

Great product from Pidy, made with a recipe using 30% vegetable juice, there are four kinds of Veggie Cups. Read more

Great product from Pidy, made with a recipe using 30% vegetable juice, there are four kinds of Veggie Cups. Read more

A rich, buttery croissant and topped with almond slices. Read more

White pastry icing. Ideal for pastry and confectionery. Does not crack when frozen, is flexible in use, and is time-saving. Read more

The HUG petits fours consist of traditional slices, proven tartelettes and exquisite ingredients. The 8 classics in mini-format are ready to eat and only have to be defrosted. Read more

This product can also be used as a ready-to-use cold glaze topping.
Use it to spread onto pastries with flat surfaces to create a perfect shiny effect with natural colour, delivering a fresh taste of fruit flavour. Read more

The crew at Pidy are the undisputed kings of ready-to-fill pastry. Tarts, choux buns, vol-au-vents, you name it. With more than 50 years of producing pastry under their belt, Pidy excels in them all. And that's just the beginning. Pidy's passion for pastr Read more

The crew at Pidy are the undisputed kings of ready-to-fill pastry. Tarts, choux buns, vol-au-vents, you name it. With more than 50 years of producing pastry under their belt, Pidy excels in them all. And that's just the beginning. Read more

The Danish cinnamon whirl is a well-known and beloved classic because of the aromatic cinnamon remonce filling whirled into the crisp pastry. Read more

Maple Pecan Plait is a light and flaky Danish Pastry in an appealing braided shape topped with delicious pecan nuts. The tasty and caramel-like filling is made of remonce with aromatic maple syrup. Read more

A red coloured, delicious, high fruit content RTU filling, freeze/thaw bake-stable. Read more

The chocolate hazelnut filled croissant is an indulgent and irresistible pastry, decorated with generous chocolate drops. Made of flaky layers, filled with a tasty creamy taste of the hazelnut and the velvety taste of the chocolate, the perfect treat for Read more

Premium quality fruit preparations, made from the best fruit. The fruit used in our products is carefully selected on the grounds of its taste, quality and specific origin. Read more

These puff pastries are made in France using flour, pure butter, French sugar, and with no additional coloring. Pop the frozen ready-to-bake dough in the oven to enjoy flaky, airy, golden-brown croissants filled with warm chocolate. Read more