Products tagged with SOC CHEF

Dextrose is a type of simple sugar made from corn. It is similar to fructose and chemically identical to glucose. Fine white sweet dextrose powder, that allows to substitute from10 to 25% of the sugar in grain of the formula of direct way. Read more

Guar Gum is of natural origin derived from the guar plant. It has thickening, stabilizing and emulsifying properties. Read more

Arabic Gum Powder derived from the Acacia Senegal tree in Africa and the Middle East, It is a fine white powder with a sweet, nutty taste. It has thickening, stabilizing and emulsifying properties. It’s a gluten-free, odourless and tasteless ingredient ad Read more

Cream of tartar is a baking ingredient which makes beaten egg whites stand up tall, but it does a whole lot more than that in cookies and other baked goods. Cream of tartar is one of the most versatile ingredients in the baking aisle – making your cookies Read more

Fondant Paste is a white sugar base for decorating pastries and confectioneries. The necessary flavours and colourings can be incorporated, and the amount of water adjusted to acquire the desired texture. Soft texture. Read more

Sorbitol Powder is a commonly used as a sweetening agent in various food products. Which is low in calories. Read more

Xanthan gum powder is a natural thickening agent and stabilizer commonly used in food and cosmetic products. It is made from the fermentation of corn sugar with a bacteria called Xanthomonas campestris. Xanthan gum powder is a versatile ingredient that ca Read more

Maltitol is a artificial sweetener powder, with a lower caloric content than sugar, used in ice cream, cookies, chocolate and baked goods. It is also used to crystalize a wide range of products. Read more

Pea protein powder is a supplement made by extracting protein from yellow peas. Pea protein is a high-quality protein and a great source of iron. It can aid muscle growth, weight loss and heart health. Read more

Sorbic Acid Powder, a versatile food preservative renowned for its effectiveness in extending shelf life and maintaining product freshness. Read more

Glucose syrup, also known as confectioner's glucose. It is a liquid sugar base that delays the crystallization of sugar and ensures better preservation and sponginess of the products. Read more

Thermo reversible gelling agent that comes from organic production of algae, cold and hot gelling applications, clean cut. Read more

Mannitol is a type of sweetener and medication. Which is low in calories. Obtained From fructose and sugars, low hygroscopy, not humectant. Low sweetener power (60% vs sucrose). Read more

It is a fibre extracted from the root of the chicory. It is not sweet since it is composed by the chains of long fibres and therefore, gives a contribution of texture similar to fat. Read more

Indulge in the culinary magic of our Translucent Mango Passion Fruit Pearls, reminiscent of caviar but bursting with big flavour! Read more

Pectin X-58 is a high-quality pectin product that is commonly used as a gelling agent in food and beverage applications. Read more

Emulsifying agent between a liquid and a fat. Very soluble in aqueous medium, soluble in fat medium at 60ºC. Read more

Indulge in the perfect balance of sweet and salty with our Caramel Nuggets. These bite-sized cubes boast a soft texture, making them resistant to both the oven and freezing temperatures. Read more

Emulsifying agent between a liquid and a fat. Suitable for obtaining fruit mayonnaises or olive oil foam. Insoluble in aqueous phase and soluble at 60ºC in fatty phase. Read more

Emulsifying agent between a liquid and a fat. Very soluble in aqueous medium, soluble in fat medium at 60ºC. Read more

Freeze-dried Crispy raspberry fruit. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Read more

Potato protein is a high quality plant-based protein from the potato. It gives a high level of protein and also allows to give structure to the dough, aerate, jellify and emulsify. Read more

Choco peta spark are granular pieces of caramel gasified and covered with chocolate, which explode in contact with moisture, just like 'Pop Rocks'. The click and fizzing effect depends on the pressure of the bubbles. Give your deserts an exciting pop. Read more

Kappa gum powder is a natural thickening agent derived from the seaweed known as Kappa carrageenan. It is commonly used in food products such as sauces, dairy products, and desserts to provide a smooth and creamy texture. Read more