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Products tagged with SOC CHEF

AED 45.00
in stock
Dextrose is a type of simple sugar made from corn. It is similar to fructose and chemically identical to glucose. Fine white sweet dextrose powder, that allows to substitute from10 to 25% of the sugar in grain of the formula of direct way. Read more
SOC CHEF
Dextrose Powder 600 Grams
Dextrose is a type of simple sugar made from corn. It is similar to fructose and chemically identical to glucose. Fine white sweet dextrose powder, that allows to substitute from10 to 25% of the sugar in grain of the formula of direct way.
AED 45.00
AED 50.00
in stock
Guar Gum is of natural origin derived from the guar plant. It has thickening, stabilizing and emulsifying properties. Read more
SOC CHEF
Guar Gum Powder 140 Grams
Guar Gum is of natural origin derived from the guar plant. It has thickening, stabilizing and emulsifying properties.
AED 50.00
AED 55.00
in stock
Cream of tartar is a baking ingredient which makes beaten egg whites stand up tall, but it does a whole lot more than that in cookies and other baked goods. Cream of tartar is one of the most versatile ingredients in the baking aisle – making your cookies Read more
SOC CHEF
Cream Of Tartar Powder 200 Grams
Cream of tartar is a baking ingredient which makes beaten egg whites stand up tall, but it does a whole lot more than that in cookies and other baked goods. Cream of tartar is one of the most versatile ingredients in the baking aisle – making your cookies
AED 55.00
AED 55.00
in stock
Fondant Paste is a white sugar base for decorating pastries and confectioneries. The necessary flavours and colourings can be incorporated, and the amount of water adjusted to acquire the desired texture. Soft texture. Read more
SOC CHEF
Fondant Paste 1 KG
Fondant Paste is a white sugar base for decorating pastries and confectioneries. The necessary flavours and colourings can be incorporated, and the amount of water adjusted to acquire the desired texture. Soft texture.
AED 55.00
AED 70.00
in stock
Sorbitol Powder is a commonly used as a sweetening agent in various food products. Which is low in calories. Read more
SOC CHEF
Sorbitol Powder 600 Grams
Sorbitol Powder is a commonly used as a sweetening agent in various food products. Which is low in calories.
AED 70.00
AED 70.00
in stock
Xanthan gum powder is a natural thickening agent and stabilizer commonly used in food and cosmetic products. It is made from the fermentation of corn sugar with a bacteria called Xanthomonas campestris. Xanthan gum powder is a versatile ingredient that ca Read more
SOC CHEF
Xanthan Gum Powder 140 Grams
Xanthan gum powder is a natural thickening agent and stabilizer commonly used in food and cosmetic products. It is made from the fermentation of corn sugar with a bacteria called Xanthomonas campestris. Xanthan gum powder is a versatile ingredient that ca
AED 70.00
AED 80.00
in stock
Maltitol is a artificial sweetener powder, with a lower caloric content than sugar, used in ice cream, cookies, chocolate and baked goods. It is also used to crystalize a wide range of products. Read more
SOC CHEF
Maltitol Powder 600 Grams
Maltitol is a artificial sweetener powder, with a lower caloric content than sugar, used in ice cream, cookies, chocolate and baked goods. It is also used to crystalize a wide range of products.
AED 80.00
AED 85.00
in stock
Pea protein powder is a supplement made by extracting protein from yellow peas. Pea protein is a high-quality protein and a great source of iron. It can aid muscle growth, weight loss and heart health. Read more
SOC CHEF
Pea Protein Powder 400 Grams
Pea protein powder is a supplement made by extracting protein from yellow peas. Pea protein is a high-quality protein and a great source of iron. It can aid muscle growth, weight loss and heart health.
AED 85.00
AED 100.00
in stock
Thermo reversible gelling agent that comes from organic production of algae, cold and hot gelling applications, clean cut. Read more
SOC CHEF
Agar Agar Powder 130 Grams
Thermo reversible gelling agent that comes from organic production of algae, cold and hot gelling applications, clean cut.
AED 100.00
AED 105.00
in stock
Mannitol is a type of sweetener and medication. Which is low in calories. Obtained From fructose and sugars, low hygroscopy, not humectant. Low sweetener power (60% vs sucrose). Read more
SOC CHEF
Mannitol Powder 500 Grams
Mannitol is a type of sweetener and medication. Which is low in calories. Obtained From fructose and sugars, low hygroscopy, not humectant. Low sweetener power (60% vs sucrose).
AED 105.00
AED 110.00
in stock
It is a fibre extracted from the root of the chicory. It is not sweet since it is composed by the chains of long fibres and therefore, gives a contribution of texture similar to fat. Read more
SOC CHEF
Texture Inulin Powder 500 Grams
It is a fibre extracted from the root of the chicory. It is not sweet since it is composed by the chains of long fibres and therefore, gives a contribution of texture similar to fat.
AED 110.00
AED 150.00
in stock
Emulsifying agent between a liquid and a fat. Very soluble in aqueous medium, soluble in fat medium at 60ºC. Read more
SOC CHEF
Sucro Emulsifying Powder 400 Grams
Emulsifying agent between a liquid and a fat. Very soluble in aqueous medium, soluble in fat medium at 60ºC.
AED 150.00
AED 165.00
in stock
Indulge in the perfect balance of sweet and salty with our Caramel Nuggets. These bite-sized cubes boast a soft texture, making them resistant to both the oven and freezing temperatures. Read more
SOC CHEF
Caramel Nuggets 500 Grams
Indulge in the perfect balance of sweet and salty with our Caramel Nuggets. These bite-sized cubes boast a soft texture, making them resistant to both the oven and freezing temperatures.
AED 165.00
AED 195.00
in stock
Emulsifying agent between a liquid and a fat. Suitable for obtaining fruit mayonnaises or olive oil foam. Insoluble in aqueous phase and soluble at 60ºC in fatty phase. Read more
SOC CHEF
Glice Emulsifying Powder 500 Grams
Emulsifying agent between a liquid and a fat. Suitable for obtaining fruit mayonnaises or olive oil foam. Insoluble in aqueous phase and soluble at 60ºC in fatty phase.
AED 195.00
AED 195.00
in stock
Emulsifying agent between a liquid and a fat. Very soluble in aqueous medium, soluble in fat medium at 60ºC. Read more
SOC CHEF
Soy Lecithin Emulsifying Powder 300 Grams
Emulsifying agent between a liquid and a fat. Very soluble in aqueous medium, soluble in fat medium at 60ºC.
AED 195.00
AED 200.00
in stock
Freeze-dried Crispy raspberry fruit. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Read more
SOC CHEF
Freeze Dried Crispy Raspberry 250 Grams
Freeze-dried Crispy raspberry fruit. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour.
AED 200.00
AED 230.00
in stock
Choco peta spark are granular pieces of caramel gasified and covered with chocolate, which explode in contact with moisture, just like 'Pop Rocks'. The click and fizzing effect depends on the pressure of the bubbles. Give your deserts an exciting pop. Read more
SOC CHEF
Choco Peta Spark 500 Grams
Choco peta spark are granular pieces of caramel gasified and covered with chocolate, which explode in contact with moisture, just like 'Pop Rocks'. The click and fizzing effect depends on the pressure of the bubbles. Give your deserts an exciting pop.
AED 230.00
AED 280.00
in stock
Kappa gum powder is a natural thickening agent derived from the seaweed known as Kappa carrageenan. It is commonly used in food products such as sauces, dairy products, and desserts to provide a smooth and creamy texture. Read more
SOC CHEF
Kappa Gum Powder 500 Grams
Kappa gum powder is a natural thickening agent derived from the seaweed known as Kappa carrageenan. It is commonly used in food products such as sauces, dairy products, and desserts to provide a smooth and creamy texture.
AED 280.00
AED 295.00
in stock
Iota Gum Powder is a natural thickening and gelling agent derived from red seaweed. It enhances texture and stability in a variety of food products, including dairy, confectionery, sauces, and dressings. Read more
SOC CHEF
Iota Gum Powder 170 Grams
Iota Gum Powder is a natural thickening and gelling agent derived from red seaweed. It enhances texture and stability in a variety of food products, including dairy, confectionery, sauces, and dressings.
AED 295.00
AED 295.00
in stock
Almifrio Powder is a derivative of modified potato starch, a versatile ingredient that's soluble in cold water and perfect for a variety of culinary applications. Read more
SOC CHEF
Almifrio Powder 500 Grams
Almifrio Powder is a derivative of modified potato starch, a versatile ingredient that's soluble in cold water and perfect for a variety of culinary applications.
AED 295.00
AED 310.00
in stock
Freeze Dried Crispy Mango pieces. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Read more
SOC CHEF
Freeze Dried Crispy Mango 270 Grams
Freeze Dried Crispy Mango pieces. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour.
AED 310.00
AED 325.00
in stock
Yellow pectin powder is a type of food ingredient derived from fruits such as apples, citrus peels, and other sources. Read more
SOC CHEF
Yellow Pectin Powder 600 Grams
Yellow pectin powder is a type of food ingredient derived from fruits such as apples, citrus peels, and other sources.
AED 325.00
AED 335.00
in stock
Stabilizing agent for ice-creams and milk ice-cream. Mix with the sugar and add the other ingredients Read more
SOC CHEF
Super Structure Ice Cream Stabilizer Powder 2 KG
Stabilizing agent for ice-creams and milk ice-cream. Mix with the sugar and add the other ingredients
AED 335.00
AED 400.00
in stock
Marron Glacé is a premium quality chestnut product made of whole, natural chestnuts that are candied in a rich vanilla syrup and coated with a thin glaze. Enjoy the unique flavor and texture of this special treat. Read more
SOC CHEF
Marron Glacé 1 KG
Marron Glacé is a premium quality chestnut product made of whole, natural chestnuts that are candied in a rich vanilla syrup and coated with a thin glaze. Enjoy the unique flavor and texture of this special treat.
AED 400.00