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Christmas
Callebaut's Dark Chocolate Flavour Topping is the sauce you wouldn't want to miss to top off your desserts and drinks. Use it both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert or drink with a decadent slu Read more
Dark Chocolate Flavour Topping comes in a handy squeeze bottle and is always at your fingertips to give desserts a delightful finishing touch.
Ingredients
Glucose syrup; water; dextrose; sugar; fat-reduced cocoa powder; stabilizer: sorbitol; sweetened condensed milk (whole milk, sugar, stabilizer E451); thickener: E407; stabilizer: E450; acid: E330; preservative: E200; salt; vanillin
How to use
Use cold or keep in a bain-marie (±35°C) to serve hot.
Applications
Onclusion | Ice Cream/Gelato
