Traditional Irish Lamb Stew

A hearty and wholesome dish that embodies the essence of traditional Irish cuisine. Made with tender chunks of lamb, hearty potatoes, carrots, and onions, all simmered in a rich and flavorful broth, our stew offers a comforting and satisfying dining experience. Whether enjoyed on a chilly evening or served at a festive gathering with friends and family, this classic favorite is sure to warm both hearts and bellies alike. Elevate your dining experience with our Irish Lamb Stew – a delicious and timeless dish that celebrates the flavors of Ireland.

Serving grammage:
410 Grams

Nutrition:

"Energy 90Kcal, 4%
Total Fat 0g, 0%
- Saturated Fat 2g, 11%
- Trans Fat 5g
Cholesterol 14mg,5%
Total Carbohydrate 7g, 2%
- Dietary Fiber 3.6g, 6%
- Sugars 0.3g
Sodium 132mg, 6%
Protein 5g
Vitamin D 0mcg, 0%
Calcium 0mg, 0%
Iron 0mg, 0%
Potassium 0mg, 0%
Fiber 0gr 0%

* The % Daily Value tells you how much a nutrient a serving of food contributes to a daily diet."

Ingredients:
Irish Stew Sauce (Vegetable Oil, Flour, Fresh Potatoes, Fresh White Onion, Fresh Leeks, Fresh Carrots, Beef Base Powder, Starch, Unsalted Butter, Fresh Lamb Juice,
Water, Ground White Pepper, Vegetable Stock Powder), Lamb Leg, Fresh Lamb Stock, Fresh Rosemary.

Allergens:
Wheat, Milk, Egg, May contain traces of nuts

How to cook it:

Oven:
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
Microwave:
From frozen. remove the sleeve and outer film.
Heat on full power for 12 minutes (850W) / 14 minutes (750W) / 16 minutes (650W)
Remove from the microwave and allow to stand for 2 minutes. Ensure the food is piping hot.
Do not reheat once cooled.