Triple Chocolate Cake 370 Grams

HOW TO SERVE

Storage Temperature              -18 °C
Post-Defrosting Shelf Life        8 Days
Thawing Time                        30 - 60 Min
Remark                                 Defrost and serve

INGREDIENTS: Milk, Rice Flour, Sugar, Egg, Canola Oil, Dark Chocolate Chunk (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier:Soy Lecithin, Natural Vanilla), White Chocolate Chunk (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soy Lecithin, Natural Vanilla), Potato Flour, Tapioca Starch, Cocoa Powder, Baking Powder, Butter, Guar Seeds, Natural Vanilla Flavour, Added Fiber, Calcium Propionate, Sorbic Acid

VEGAN: NO
DAIRY FREE: NO
EGG FREE: NO
SOY FREE: NO
SUGAR-FREE: NO
NUTS: NO
ALLERGEN INGO: Contains Soy, Milk and Egg. Manufactured in a facility that also uses sesame.

NUTRITIONAL INFORMATION