Handmade artisan durum wheat ravioli stuffed with potato and a dash of truffle oil for a gourmet bite Read more
Elevate your culinary journey with our Truffle Ravioli, a luxurious indulgence crafted to perfection. Our ravioli features a decadent filling infused with aromatic truffles, promising a taste sensation like no other. Made with premium ingredients and expertly crafted, each bite delivers a symphony of flavor and sophistication.
Serving grammage:
300 Grams
Nutrition:
"Energy 194 kcal 10%
Protein 7 g
Carbohydrates 31 g 10%
of which Sugar 2 g
Added Sugar 0 g
Fat 5 g 7%
of which Saturates 3 g 14%
Trans fatty acid 2 g 8%
Fibre 518 g 22%
Sodium 17 mg 6%
Cholesterol 0 mg"
Ingredients:
Filling (potato flakes, water, cream, rusk, milk, salt, truffle oil), Pasta dough (durum wheat semolina, flour, egg powder)
Allergens:
Wheat, egg, milk
How to cook it:
"On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked."