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The Bunka is a multipurpose knife suitable for meat, fish, & vegetables. It is similar in shape to the Kiritsuke but with a taller blade height. Read more
Steel Type: VG-10 Stain Resistant Core with "Tsuchime" Hammered pattern, and 33 Layered Damascus Pattern.
Handle Material: Japanese Zelkova with Mahogany Bolster
Rockwell HRC: 60:61
Blade Length: 180mm, 7 inch
Bevel: 50:50
About the Bunka: The Bunka is a multipurpose knife suitable for meat, fish, & vegetables. It is similar in shape to the Kiritsuke but with a taller blade height.
About Sakai Takayuki: The Sakai Region in Japan has a history of knifemaking for over 600 years. One of the knifemakers from this region; Sakai Takayuki is the perfect representation of this history. The knifemaking techniques and skills have been passed down through generations, making Sakai Takayuki one of the most beloved and trusted knife makers, with its products sold in over 100 countries.
