Vegan Cream Cheese & Cheddar Cheese Ravioli

Experience gourmet indulgence with our Vegan Cream Cheese & Cheddar Cheese Ravioli, a flavorful fusion meticulously crafted for discerning palates. Made with premium vegan ingredients, including creamy vegan cream cheese and tangy cheddar cheese, our ravioli promises a delightful taste experience. Elevate your meals with the savory goodness of our Vegan Cream Cheese & Cheddar Cheese Ravioli, perfect for both vegans and cheese enthusiasts alike.

Serving grammage:
300 Grams

Nutrition:

"Energy 212 kcal 11%
Protein 7 g
Carbohydrates 35 g 12%
of which Sugar 0 g
Added Sugar 0 g
Fat 5 g 7%
of which Saturates 3 g 16%
Trans fatty acid 2 g 9%
Fibre 432 g 18%
Sodium 0 mg 0%
Cholesterol 0 mg "

Ingredients:

Filling (vegan cream cheese, vegan cheddar cheese, rusk, garlic powder, onion powder, salt), Pasta dough (durum wheat semolina, flour, water)

Allergens:
Wheat, soya

How to cook it:

"On the Hob

1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.
Do not reheat once cooked."