Vegan Date Muffin 30 x 30 Grams

Ingredients

White rice flour, whole grain brown rice, potato starch, tapioca starch, xanthan gum (E415), almond flour, vegetable oil, baking powder (E450), Sodium bicarbonate (E500), sugar, salt, vegan cream: lentil protein , coconut fat, rapeseed oil, sugar, emulsifiers (sunflower lecithin, sugar esters of fatty acids, stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene), Date, cinnamon powder 

Allergen contents

Suitable for : Coeliac, vegetarian, gluten intolerant no artificial colours or Flavors, no preservatives.

Storage Instruction

Frozen product -18° in a sealed bag in a freezing condition away from strongly scented products. Handling Instructions - - it's a frozen product - it's prohibited to put gluten-free muffins cakes and biscuits in the microwave. If heated in the microwave, consume them directly and do not reheat them. - room temperature thawing for muffins cookies and cakes will take around 50 minutes - Night Thawing in a Chiller is recommended.

Shelf Life 

6 months in stated storage condition from the date of manufacturing.