Vegan Ratatouille with Panzanella Cheese Gratin

A plant-based twist on a classic French and Italian fusion dish. Made with a medley of vibrant vegetables including eggplant, zucchini, bell peppers, and tomatoes, all roasted to perfection and layered with crusty bread and vegan cheese, our Ratatouille Panzanella Gratin offers a symphony of flavors and textures. Whether served as a satisfying main course or as a delightful side dish at your next gathering, this vegan delight is sure to impress.

Serving grammage:
440 Grams

Nutrition:

"Energy 176Kcal, 4%
Total Fat 4g, 7%
- Saturated Fat 3g, 15%
- Trans Fat 0g
Cholesterol 0mg,0%
Total Carbohydrate 4g, 1%
- Dietary Fiber 0.5g, 2%
- Sugars 0.3g
Sodium 319mg, 13%
Protein 3g
Vitamin D 0mcg, 0%
Calcium 0mg, 0%
Iron 0mg, 0%
Potassium 0mg, 0%

* The % Daily Value tells you how much a nutrient a serving of food contributes to a daily diet."

Ingredients:
Chopped Tomato, Fresh Aubergine, Fresh Courgette, Fresh White Onion, Fresh Red Pepper, Fresh Green Pepper, Fresh Yellow Pepper, Fresh Cherry Tomato, Vegetable Oil, Garlic Puree, Fresh Basil, Salt, Dried Oregano, Ground Black Pepper, Dried Chili Flakes, Olive Oil, Fresh Parsley, White Vinegar, Water, Grated Vegan Mozzarella, Grated Vegan Cheddar.

Allergens:
May contain traces of nuts

How to cook it:

Oven:
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
Microwave:
From frozen. remove the sleeve and outer film.
Heat on full power for 12 minutes (850W) / 14 minutes (750W) / 16 minutes (650W)
Remove from the microwave and allow to stand for 2 minutes. Ensure the food is piping hot.
Do not reheat once cooled.