Vegan Tomato & Oregano Ravioli

Elevate your vegan dining experience with our Vegan Tomato & Oregano Ravioli, a flavorful plant-based delight. Crafted with premium vegan ingredients and infused with the tangy essence of tomato and aromatic oregano, our ravioli offers a burst of Mediterranean flavors. Indulge guilt-free in this cruelty-free option, perfect for vegans and those seeking a healthier alternative.

Serving grammage:
300 Grams

Nutrition:

"Energy 177 kcal 9%
Protein 7 g
Carbohydrates 35 g 12%
of which Sugar 3 g
Added Sugar 0 g
Fat 1 g 1%
of which Saturates 0 g 0
Trans fatty acid 3 g 13%
Fibre 230 g 10%
Sodium 0 mg 0
Cholesterol 0 mg"

Ingredients:

Filling (vegan cream cheese, rusk, tomato paste, tomato powder, chopped tomato, salt, cracked black pepper, dried oregano), Pasta dough (durum wheat semolina, flour, water)

Allergens:
Wheat, soya

How to cook it:

"On the Hob

1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.
Do not reheat once cooked."